Comments on: Toasted Farro Salad https://olivesfordinner.com/toasted-farro-with-roasted-shiitake-shallots-and-pine-nuts/ Vegan Recipes for Those Who Love to Cook and Eat Sun, 19 Jan 2025 22:28:12 +0000 hourly 1 By: Morgan https://olivesfordinner.com/toasted-farro-with-roasted-shiitake-shallots-and-pine-nuts/#comment-11917 Thu, 04 Mar 2021 21:56:02 +0000 https://olivesfordinner.com/?p=7572#comment-11917 Trying this tonight! Thanks Erin 🤗


]]> By: erinwyso https://olivesfordinner.com/toasted-farro-with-roasted-shiitake-shallots-and-pine-nuts/#comment-11666 Wed, 13 May 2020 12:55:56 +0000 https://olivesfordinner.com/?p=7572#comment-11666 In reply to Deb.

Deb, so happy you gave this a try … agreed this is rich and definitely a colder weather dish!

]]> By: Deb https://olivesfordinner.com/toasted-farro-with-roasted-shiitake-shallots-and-pine-nuts/#comment-11665 Tue, 12 May 2020 23:01:13 +0000 https://olivesfordinner.com/?p=7572#comment-11665 This dish was earthy and rich. My husband loved the toasted chewy grains and smokiness of the pine nuts. I preferred the lighter roasted mushrooms & shallots. Finishing with vegan parm added a nice creaminess.

All in all a very good recipe, just a matter of preference and taste. A little rich and filling but for me, I think it’ll better suited for a cold rainy winter day.

]]> By: R https://olivesfordinner.com/toasted-farro-with-roasted-shiitake-shallots-and-pine-nuts/#comment-11592 Wed, 25 Mar 2020 23:50:02 +0000 https://olivesfordinner.com/?p=7572#comment-11592 Packed full of flavor! Used quinoa instead because we didn’t have farro, and it turned out great.

]]> By: Angela Noel Bonaiuto https://olivesfordinner.com/toasted-farro-with-roasted-shiitake-shallots-and-pine-nuts/#comment-11361 Sat, 17 Aug 2019 03:14:34 +0000 https://olivesfordinner.com/?p=7572#comment-11361 Second recipe I have made of yours and it was delicious. My husband liked it even better the second day. I didn’t have enough pine nuts on hand so I subbed for hazelnuts. I also did a mix of cremini and shiitake. Thank you!

]]> By: Tammy https://olivesfordinner.com/toasted-farro-with-roasted-shiitake-shallots-and-pine-nuts/#comment-11329 Sun, 21 Jul 2019 03:58:34 +0000 https://olivesfordinner.com/?p=7572#comment-11329 i made this tonight for my family and followed the recipe exactly. My farro didn’t expand as much as I had hoped so after it was tender, I ended up adding some cooked quinoa and brown rice. Amazing flavors. I made it with a mix of portabellos and shitake mushrooms. Loved every bite!!

]]> By: Mahima https://olivesfordinner.com/toasted-farro-with-roasted-shiitake-shallots-and-pine-nuts/#comment-11197 Fri, 01 Feb 2019 07:14:01 +0000 https://olivesfordinner.com/?p=7572#comment-11197 I never tried this recipe before and after reading this amazing post I think I must give it a try. I hope I will make them like you.

]]> By: Nina Javez https://olivesfordinner.com/toasted-farro-with-roasted-shiitake-shallots-and-pine-nuts/#comment-11158 Mon, 17 Dec 2018 19:05:39 +0000 https://olivesfordinner.com/?p=7572#comment-11158 such a rich dish! full of flavour and protein

]]> By: Doreen https://olivesfordinner.com/toasted-farro-with-roasted-shiitake-shallots-and-pine-nuts/#comment-11139 Wed, 21 Nov 2018 00:14:26 +0000 https://olivesfordinner.com/?p=7572#comment-11139 Looks dee-lish! I have all the ingredients supper tomorrow, I love Farro. Thanks 🙂

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