Comments on: Ultimate Crispy Breaded Tofu – Versatile & Delicious https://olivesfordinner.com/super-versatile-crispy-tofu-cutlets/ Vegan Recipes for Those Who Love to Cook and Eat Mon, 26 Aug 2024 21:13:29 +0000 hourly 1 By: erin wysocarski https://olivesfordinner.com/super-versatile-crispy-tofu-cutlets/#comment-20394 Mon, 26 Aug 2024 21:13:29 +0000 https://olivesfordinner.com/?p=5#comment-20394 In reply to Trina.

Thanks so much for your feedback, Trina! I love that you were able to make it gluten-free. Old Bay and dill is such a delicious combo choice!

]]> By: Trina https://olivesfordinner.com/super-versatile-crispy-tofu-cutlets/#comment-20291 Wed, 21 Aug 2024 00:16:07 +0000 https://olivesfordinner.com/?p=5#comment-20291 These are simple and tasty. I used my own gf breadcrumbs. I added the Old Bay seasoning and dill as you suggested in your many flavor options, which I appreciate having those choices.
Thank you,
Trina


]]> By: erin wysocarski https://olivesfordinner.com/super-versatile-crispy-tofu-cutlets/#comment-17072 Mon, 11 Mar 2024 16:32:14 +0000 https://olivesfordinner.com/?p=5#comment-17072

]]> By: Christine https://olivesfordinner.com/super-versatile-crispy-tofu-cutlets/#comment-11249 Thu, 11 Apr 2019 01:32:51 +0000 https://olivesfordinner.com/?p=5#comment-11249 Made this last night adding lots of cashew parmesan to my panko. I love Asian and usually all my tofu dishes Asian on way or another so to have this delicious switch is wonderful – thank you for such a simple, quick and super delicious recipe.

]]> By: Mary https://olivesfordinner.com/super-versatile-crispy-tofu-cutlets/#comment-10518 Thu, 28 Sep 2017 20:45:46 +0000 https://olivesfordinner.com/?p=5#comment-10518 In reply to Dianna.

Thanks Dianna for your comment – that is EXACTLY what I was thinking of doing with this recipe (flax egg + make it into chicken parmesan) so it’s good to know it worked for you 🙂

]]> By: Dianna https://olivesfordinner.com/super-versatile-crispy-tofu-cutlets/#comment-9057 Wed, 07 Sep 2016 04:28:18 +0000 https://olivesfordinner.com/?p=5#comment-9057 Thank you for this amazing recipe! My three kids all loved it.

I made a few tiny alterations:
1/4 cup flaxseed + 1 cup water for the “egg”
added 1/4 cup cashew parmesan to the breading because I was using it for chicken parmesan

I’m excited to try some of your other flavor ideas. Thanks!

]]> By: erinwyso https://olivesfordinner.com/super-versatile-crispy-tofu-cutlets/#comment-6095 Wed, 27 Jan 2016 15:51:26 +0000 https://olivesfordinner.com/?p=5#comment-6095 In reply to Erin.

I don't see why not … I hope you enjoy!

]]> By: Erin https://olivesfordinner.com/super-versatile-crispy-tofu-cutlets/#comment-6094 Wed, 27 Jan 2016 06:00:22 +0000 https://olivesfordinner.com/?p=5#comment-6094 This is a great recipe – thank you for posting it! A question though – is the rice flour essential, or can you use all-purpose?

]]> By: erinwyso https://olivesfordinner.com/super-versatile-crispy-tofu-cutlets/#comment-6093 Tue, 26 Jan 2016 16:56:21 +0000 https://olivesfordinner.com/?p=5#comment-6093 In reply to Angie Simonsen.

Angie, it's worth a try! If you try an alternative egg replacer with success, I'd love your feedback!

]]> By: Angie Simonsen https://olivesfordinner.com/super-versatile-crispy-tofu-cutlets/#comment-6092 Tue, 26 Jan 2016 16:53:27 +0000 https://olivesfordinner.com/?p=5#comment-6092 Those all look great! Do you think a flax or chia egg would work? I kinda want the fishy one right now…

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