Comments on: Easy Sticky Tofu

By: It Isnt

It Isnt — Mon, 06 Mar 2023 07:16:53 +0000

This Sweet and Sticky Cashew Tofu recipe looks so delicious! I love how it combines sweet and savory flavors with the added crunch of cashews. Definitely adding this to my list of must-try tofu recipes.

By: Rhonda

Rhonda — Tue, 22 May 2018 06:01:39 +0000

In reply to Liza. You can use rice wine vinegar and sugar as a substitute, about to make this for dinner, few more veggies I cant wait, yum yum.

By: 31 Vegan Recipes For a Perfectly Plant-Based May

31 Vegan Recipes For a Perfectly Plant-Based May — Sun, 29 Apr 2018 15:40:38 +0000

[…] Get the recipe here. […]

By: erinwyso

erinwyso — Mon, 19 Sep 2016 16:17:30 +0000

In reply to Amanda Erickson. Amanda, I love to hear that ... thank you! :)

By: Amanda Erickson

Amanda Erickson — Mon, 19 Sep 2016 09:51:20 +0000

This is my favorite recipe from this site, so far! I’ve made it for company who had never had tofu before and they were converted.

By: Karleah

Karleah — Mon, 12 Sep 2016 14:58:17 +0000

Delicious!! Will definitely make again.

By: erinwyso

erinwyso — Wed, 13 Jul 2016 13:58:25 +0000

In reply to Trish.

Trish, I love your comment so much! Thank you so much for sharing and I’m thrilled that it was a hit!

You definitely can bake tofu with similar results … check out this method, good luck! http://cookieandkate.com/2016/how-to-make-crispy-baked-tofu/

By: Trish

Trish — Wed, 13 Jul 2016 09:51:39 +0000

I made this last night. WOW! I was so surprised as this was excellent restaurant quality. My husband, a non-vegan, hates tofu. He did like the look of the dish and said he’d try a plate with my 15yr old son and I. He scoffed his entire plate clean! Needless to say, my son, who’s a tofu hound, and I REALLY enjoyed this meal thoroughly as well. Will be making this often. One question: Could I bake the tofu instead of frying?
If a non-vegan who despises tofu can lick his plate clean with this dish then it certainly deserves a full-star rating! Thanks for an awesome dish!!

By: erinwyso

erinwyso — Sat, 17 May 2014 18:25:12 +0000

In reply to Liza.

So happy you like, Liza! I have never tried making a mirin substitute, so I did some googling around. This video probably yields the closest taste to mirin: https://www.youtube.com/watch?v=-4v6iJOsaW8

If you don't want to use a water/sugar mixture, you can also try white grape juice as your base, then add in rice vinegar to taste, one teaspoon at a time. Good luck!

By: Liza

Liza — Fri, 16 May 2014 22:27:50 +0000

I have made this recipe a couple of times and LOVE IT, but do have a question for you, Erin. I don't cook with alcohol for religious reasons. What do you suggest as a replacement for mirin? (I understand that the alcohol cooks out; it's just a personal choice)