Comments on: Mushroom Walnut Paté

By: Patrizia

Patrizia — Sat, 11 May 2013 16:53:15 +0000

I made it yesterday and I want to place a comment: this paté is wonderful!!! : )

By: erinwyso

erinwyso — Sat, 11 May 2013 13:07:58 +0000

In reply to Patrizia. glad you enjoyed, Patrizia! : )

By: christine

christine — Sun, 14 Aug 2011 10:45:46 +0000

this sounds delicious – I love mushroom pates:)

By: Joanna

Joanna — Thu, 28 Jul 2011 20:33:16 +0000

Awesome. Nothing more to add 🙂

By: Fraser MacGillivray

Fraser MacGillivray — Thu, 28 Jul 2011 17:10:08 +0000

I don’t actually follow recipes exactly, but I made something that was roughly a cross between this and what I happened to have i my fridge last night and it was basically amazing. Mine had some onion, fresh shiitakes and a couple morels, fresh parsley instead of thyme, and an immoderate amount of garlic (enough to render it unsuitable for consumption in public places). Also, possibly pecans instead of walnuts—I don’t really know; I just sort of found them in my freezer.

So it’s really a very flexible and forgiving recipe as well as tasty.

By: Heidi @ Food Doodles

Heidi @ Food Doodles — Tue, 26 Jul 2011 04:19:41 +0000

That looks delicious! I love the fresh thyme – yummy!

By: vegantester

vegantester — Mon, 25 Jul 2011 14:36:46 +0000

you could try it on a banh mi sandwich!

By: Caitlin

Caitlin — Mon, 25 Jul 2011 14:08:22 +0000

i've never purchased dried mushrooms, but have seen recipes where you reconstitute them in hot water. i find that very interesting, so i definitely want to try it out sometime. once i get them, i'll have to make this pate! it looks delicious!

By: Elisabeth

Elisabeth — Mon, 25 Jul 2011 02:40:53 +0000

I love pates! This one looks amazing!

By: Allyson

Allyson — Sun, 24 Jul 2011 23:41:30 +0000

this photo is simply GORGEOUS. sounds so tasty too!