Comments on: Vegan Chickpea Miso Spread

By: erinwyso

erinwyso — Tue, 30 Oct 2018 20:05:56 +0000

In reply to Tiffany. Sure, you can always add a little and taste as you go.

By: Tiffany

Tiffany — Tue, 30 Oct 2018 16:55:06 +0000

Can I use soy miso instead?

By: erinwyso

erinwyso — Sat, 03 Mar 2012 00:54:11 +0000

Thanks Ian! Wow, nicest compliment/feedback ever … so glad you like the blog!

By: Ian

Ian — Fri, 02 Mar 2012 23:45:54 +0000

Just found your blog (from a link on Vegansaurus!), and my boyfriend and I just spent an hour reading every post. What a thoroughly enjoying blog — we can't wait to try your recipes. Thanks for making the vegan world that much more awesome!

By: Todd McCullough

Todd McCullough — Thu, 19 Jan 2012 02:20:22 +0000

Thanks for the recipe.This went well in a sandwich.I forgot to include the garlic though so…Two slices of garlic oval bread (very garlicky)Spread on both slicesleft over thinly sliced roasted potatoesmixed lettuceWent really well. Maybe a little dry and so a vinaigrette would have been good with it. Or a stout!

By: erinwyso

erinwyso — Wed, 18 Jan 2012 22:43:06 +0000

Todd, thanks for trying the spread out and for your feedback! I never thought of using this as a sandwich spread, but that is a fantastic idea!

By: erinwyso

erinwyso — Tue, 17 Jan 2012 00:22:28 +0000

Thanks Caitlin, Ali and Allyson! xo

By: Allyson

Allyson — Mon, 16 Jan 2012 22:43:49 +0000

What an incredible looking "mistake" this turned out to be. I have a *slight* miso addiction, so this sounds super delightful.

By: farmersmarketvegan

farmersmarketvegan — Mon, 16 Jan 2012 21:55:32 +0000

Wowza, I'm going to have to whip a batch of this up right away–it implements some of my favorite ingredients.

By: Caitlin

Caitlin — Mon, 16 Jan 2012 21:04:00 +0000

erin, i think this is the first recipe you ever posted where i have ALL of the ingredients on hand. i can't wait to make this!!