Comments on: Smoky Baba Ghanoush with Roasted Garlic https://olivesfordinner.com/smoky-baba-ghanoush-with-roasted-garlic/ Vegan Recipes for Those Who Love to Cook and Eat Tue, 20 May 2025 19:17:00 +0000 hourly 1 By: erinwyso https://olivesfordinner.com/smoky-baba-ghanoush-with-roasted-garlic/#comment-3468 Thu, 12 Dec 2013 01:42:46 +0000 https://olivesfordinner.com/?p=331#comment-3468 In reply to Ash Z.S..

yes, you use the insides only — I updated the instructions to be a bit more clear to discard the kins. Thanks for making it, Ash, and your feedback!

]]> By: Ash Z.S. https://olivesfordinner.com/smoky-baba-ghanoush-with-roasted-garlic/#comment-3467 Thu, 12 Dec 2013 00:57:57 +0000 https://olivesfordinner.com/?p=331#comment-3467 Do you use the inside of the eggplant only? I just made this but I mistakenly used the charred skin as well. Tastes great though! Thank you for your wonderful website!

]]> By: zatscooking.com https://olivesfordinner.com/smoky-baba-ghanoush-with-roasted-garlic/#comment-977 Sat, 18 Aug 2012 23:05:09 +0000 https://olivesfordinner.com/?p=331#comment-977 This looks SO tasty and easy to make, will be trying this out 🙂

]]> By: glutenfreehappytummy.com https://olivesfordinner.com/smoky-baba-ghanoush-with-roasted-garlic/#comment-728 Mon, 28 May 2012 22:46:08 +0000 https://olivesfordinner.com/?p=331#comment-728 oh YUM!! i loooove baba ghanoush! yours looks so delicious! making my mouth water! thanks for sharing!

]]> By: erinwyso https://olivesfordinner.com/smoky-baba-ghanoush-with-roasted-garlic/#comment-730 Mon, 28 May 2012 22:35:48 +0000 https://olivesfordinner.com/?p=331#comment-730 Thanks Stephanie — I would love to try out that restaurant and taste their version!

]]> By: Stephanie, the Recipe Renovator https://olivesfordinner.com/smoky-baba-ghanoush-with-roasted-garlic/#comment-729 Mon, 28 May 2012 22:11:56 +0000 https://olivesfordinner.com/?p=331#comment-729 This looks just incredible. There is a Lebanese restaurant here in San Diego that makes the most incredible baba ghanouj on a sajj oven… it has this smoky char to it that I've never tasted anywhere else. This might well give them a run for the money. 🙂

]]> By: erinwyso https://olivesfordinner.com/smoky-baba-ghanoush-with-roasted-garlic/#comment-727 Mon, 28 May 2012 18:25:04 +0000 https://olivesfordinner.com/?p=331#comment-727 Thanks Mihl!

]]> By: Mihl https://olivesfordinner.com/smoky-baba-ghanoush-with-roasted-garlic/#comment-726 Mon, 28 May 2012 17:38:36 +0000 https://olivesfordinner.com/?p=331#comment-726 This is definitely the best way to prepare baba ghanoush! It looks really fantastic.

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