Comments on: Udon Noodle Bowl with Fresh Herbs https://olivesfordinner.com/mint-basil-and-cilantro-udon-noodle-bow/ Vegan Recipes for Those Who Love to Cook and Eat Thu, 11 Jul 2024 01:03:40 +0000 hourly 1 By: Johanna https://olivesfordinner.com/mint-basil-and-cilantro-udon-noodle-bow/#comment-3858 Wed, 26 Feb 2014 21:42:35 +0000 https://olivesfordinner.com/?p=238#comment-3858 Yeah, that looks delicious. Having to buy fresh basil is one thing, but I don't have a good fresh mint supplier that has something as lovely as it looks in the pic.

]]> By: Andy https://olivesfordinner.com/mint-basil-and-cilantro-udon-noodle-bow/#comment-2997 Sun, 15 Sep 2013 23:53:49 +0000 https://olivesfordinner.com/?p=238#comment-2997 This was completely delicious. Made it for lunch today after having it bookmarked for months. I was able to get all the herbs, the shiitakes, garlic, and carrot at the farmer's market, and the result was fantastic. I'm embarrassed to say the broth is gone, and there was nobody else helping me finish it. I did incorporate the above comment's suggestion and introduced some of the chopped herbs into the broth for a few minutes before ladling everything over the noodles. Substituted white wine vinegar because I was out of rice vinegar and used a baby onion instead of shallots, but it didn't harm the flavor. Definitely making this again. Thanks!


]]> By: erinwyso https://olivesfordinner.com/mint-basil-and-cilantro-udon-noodle-bow/#comment-2998 Sun, 15 Sep 2013 20:00:39 +0000 https://olivesfordinner.com/?p=238#comment-2998 In reply to Andy.

I'm so happy you enjoyed Andy — thanks for your feedback!

]]> By: Alex Chernavsky https://olivesfordinner.com/mint-basil-and-cilantro-udon-noodle-bow/#comment-2854 Fri, 23 Aug 2013 15:35:43 +0000 https://olivesfordinner.com/?p=238#comment-2854 The photograph looked really appetizing, so I made the soup. Unfortunately, I didn't enjoy it very much. The broth was quite good, but the final product had too many shreds of raw leaves for my taste.If I were to prepare this again, I'd modify the recipe by cooking the majority of the basil, mint, and cilantro — and just sprinkle a little bit of the raw stuff on top right before eating.

]]> By: erinwyso https://olivesfordinner.com/mint-basil-and-cilantro-udon-noodle-bow/#comment-2400 Sat, 27 Apr 2013 11:57:24 +0000 https://olivesfordinner.com/?p=238#comment-2400 In reply to Anonymous.

glad you enjoyed — I will have to try adding tofu next time!

]]> By: Anonymous https://olivesfordinner.com/mint-basil-and-cilantro-udon-noodle-bow/#comment-2397 Sat, 27 Apr 2013 07:53:51 +0000 https://olivesfordinner.com/?p=238#comment-2397 This soup was so delicious! I had some snow peas and tofu so I put those in too. I love the freshness of the herb combination for a garnish at the end.

]]> By: erinwyso https://olivesfordinner.com/mint-basil-and-cilantro-udon-noodle-bow/#comment-2340 Wed, 10 Apr 2013 14:17:11 +0000 https://olivesfordinner.com/?p=238#comment-2340 In reply to Lisa in Colo.

Thanks! This made two servings, with a lunch-sized portion leftover.

]]> By: Lisa in Colo https://olivesfordinner.com/mint-basil-and-cilantro-udon-noodle-bow/#comment-2339 Wed, 10 Apr 2013 13:26:26 +0000 https://olivesfordinner.com/?p=238#comment-2339 How many servings, for this recipe? Looks amazing!

]]> By: julie@thesimpleveganista https://olivesfordinner.com/mint-basil-and-cilantro-udon-noodle-bow/#comment-2336 Wed, 10 Apr 2013 05:27:10 +0000 https://olivesfordinner.com/?p=238#comment-2336 Beautiful, simple, flavorful and exotic….I love these kind of dishes! I don't make the exotic one's enough…can't wait to try this one out!

]]> By: Leinana Two Moons https://olivesfordinner.com/mint-basil-and-cilantro-udon-noodle-bow/#comment-2335 Wed, 10 Apr 2013 04:29:36 +0000 https://olivesfordinner.com/?p=238#comment-2335 That looks beautiful, light, and refreshing!

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