Comments on: Red Curry Sauce https://olivesfordinner.com/red-curry-and-ginger-coconut-sauce/ Vegan Recipes for Those Who Love to Cook and Eat Fri, 23 May 2025 00:43:53 +0000 hourly 1 By: Seth Hill https://olivesfordinner.com/red-curry-and-ginger-coconut-sauce/#comment-5664 Mon, 24 Aug 2015 04:23:00 +0000 https://olivesfordinner.com/?p=51#comment-5664 I just tried this. Pretty good and I've got half a pint left for the week. I generally just do the Thai Heritage and coconut milk solo but I thought this would be a good way to mix it up a bit. I'll keep playing with different combos. Thanks for the inspiration.


]]> By: Anonymous https://olivesfordinner.com/red-curry-and-ginger-coconut-sauce/#comment-5663 Mon, 24 Aug 2015 02:07:37 +0000 https://olivesfordinner.com/?p=51#comment-5663 this is super tasty with tempeh. definitely will be making again!

]]> By: Natalie LeGuerrier https://olivesfordinner.com/red-curry-and-ginger-coconut-sauce/#comment-5662 Sun, 23 Aug 2015 13:34:19 +0000 https://olivesfordinner.com/?p=51#comment-5662 Will have to make this with the soy curls I have!

]]> By: erinwyso https://olivesfordinner.com/red-curry-and-ginger-coconut-sauce/#comment-5291 Wed, 22 Apr 2015 01:16:38 +0000 https://olivesfordinner.com/?p=51#comment-5291 In reply to Ms. Becky.

Thank you, I hope you enjoy!

]]> By: Ms. Becky https://olivesfordinner.com/red-curry-and-ginger-coconut-sauce/#comment-5290 Tue, 21 Apr 2015 23:55:26 +0000 https://olivesfordinner.com/?p=51#comment-5290 This sauce looks very delicious. I love curry, and I'm trying this.

]]> By: PGYx https://olivesfordinner.com/red-curry-and-ginger-coconut-sauce/#comment-5265 Sat, 04 Apr 2015 07:41:16 +0000 https://olivesfordinner.com/?p=51#comment-5265 We thoroughly enjoyed the tiny bit of leftovers tonight and I've been commissioned to make it again this weekend! It is so flavorful and amenable to extra spice and whatever veggies we have in the fridge. We ate it over rice with tamari-braised tofu and the only veggies we had left in the house (carrots, red cabbage, celery, chopped cilantro on top, & sweet potato just for me). Tastier than restaurant food.Just looked at your beautiful photo and realize I forgot to add the crushed peanuts (next time)! Super easy to make and I love that I can add extra veggies my husband won't eat to my bowl. Hope you will consider publishing a cookbook.

]]> By: erinwyso https://olivesfordinner.com/red-curry-and-ginger-coconut-sauce/#comment-5266 Sat, 04 Apr 2015 03:57:29 +0000 https://olivesfordinner.com/?p=51#comment-5266 In reply to PGYx.

I love to hear that! Thanks for your kind words, so happy you enjoyed and will make it again! 🙂

]]> By: erinwyso https://olivesfordinner.com/red-curry-and-ginger-coconut-sauce/#comment-5263 Sat, 04 Apr 2015 01:43:15 +0000 https://olivesfordinner.com/?p=51#comment-5263 In reply to PGYx.

Thanks so much for letting me know how this worked out for you! Your subs sounds great, glad you were able to use what you had with good results!

]]> By: PGYx https://olivesfordinner.com/red-curry-and-ginger-coconut-sauce/#comment-5259 Fri, 03 Apr 2015 22:42:35 +0000 https://olivesfordinner.com/?p=51#comment-5259 In reply to PGYx.

I made it with just a little dried lemongrass (hedged my bets!) and we finished our individual bowls with a spritz of lemon juice. I used the Thai kitchen curry paste. It was delicious and we will definitely make again and again! It was the first time I have made anything Thai-style that actually tasted like Thai food. Thank you! I might try it with half a can of coconut milk and the same volume plain TJ's soymilk to see if that would taste just as good.

]]> By: erinwyso https://olivesfordinner.com/red-curry-and-ginger-coconut-sauce/#comment-5257 Thu, 02 Apr 2015 22:43:14 +0000 https://olivesfordinner.com/?p=51#comment-5257 In reply to PGYx.

You could try some lemon zest here (will not be quite the same flavor, but the closest thing I can think of) or just leave it out all together … you'll still have a nice fragrant sauce … I hope you enjoy!

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