Comments on: Vegan Mayo Recipe & Best Brands https://olivesfordinner.com/aquafaba-mayo/ Vegan Recipes for Those Who Love to Cook and Eat Tue, 21 Jan 2025 20:47:36 +0000 hourly 1 By: erinwyso https://olivesfordinner.com/aquafaba-mayo/#comment-11854 Sat, 09 Jan 2021 03:13:49 +0000 https://olivesfordinner.com/?p=7030#comment-11854 In reply to Sarah.

Sarah, I’m not sure why yours is failing. You can overmix egg-based mayo, but not aquafaba mayo. You need to drizzle in the oil very slow while pureeing with a stick blender or by hand. If it doesn’t firm up, add 5 to 10 chickpea, blitz again and it should firm up. Good luck!

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By: Sarah https://olivesfordinner.com/aquafaba-mayo/#comment-11852 Fri, 08 Jan 2021 22:11:52 +0000 https://olivesfordinner.com/?p=7030#comment-11852 Why does mine fail? Every single time. I have tried so many recipes including this one. Is there such a thing as overmixing? It’s just slop that I can’t use for anything. This is my over twentieth time attempting Aquafaba Mayo. Are you guys actually making mayo or is it more like a dressing?

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By: Faye https://olivesfordinner.com/aquafaba-mayo/#comment-11681 Tue, 19 May 2020 21:31:31 +0000 https://olivesfordinner.com/?p=7030#comment-11681 In reply to erinwyso.

So this didn’t work in my vitamix, I didn’t use 12 chickpeas because I didn’t think it would blend smoothly and I added in the oil slowly but I think the oil actually made it too liquidy and I had this running on the highest setting for 10 whole minutes and no use.

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By: Danni https://olivesfordinner.com/aquafaba-mayo/#comment-11526 Tue, 24 Dec 2019 09:20:33 +0000 https://olivesfordinner.com/?p=7030#comment-11526 On my first attempt I used olive oil and it was a disgusting bitter disaster. This time I used rice bran oil and followed the recipe exactly and it was great! Thank you


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By: colleen https://olivesfordinner.com/aquafaba-mayo/#comment-11279 Wed, 01 May 2019 15:08:20 +0000 https://olivesfordinner.com/?p=7030#comment-11279 great recipe, mine failed to emulsify but its a great salad dressing!

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By: erinwyso https://olivesfordinner.com/aquafaba-mayo/#comment-11274 Mon, 29 Apr 2019 11:18:00 +0000 https://olivesfordinner.com/?p=7030#comment-11274 In reply to Whitney.

Whitney, So happy to hear this — thanks for your feedback!

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By: Whitney https://olivesfordinner.com/aquafaba-mayo/#comment-11270 Sun, 28 Apr 2019 23:20:37 +0000 https://olivesfordinner.com/?p=7030#comment-11270 This is great! My daughter has an egg allergy and had Mac salad for the first time tonight (she’s 4). Thank you!!!

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By: Bella Marin https://olivesfordinner.com/aquafaba-mayo/#comment-11159 Mon, 17 Dec 2018 19:07:04 +0000 https://olivesfordinner.com/?p=7030#comment-11159 omg this is so fabulous!

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By: Nicole https://olivesfordinner.com/aquafaba-mayo/#comment-11142 Wed, 21 Nov 2018 20:15:55 +0000 https://olivesfordinner.com/?p=7030#comment-11142 Great recipe! I tried another recipe that didn’t include chickpeas and it wasn’t as nice a consistency. Thank you! I tried this with black salt to add an “egg” like flavor but I prefer it with regular salt.

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By: Hanne https://olivesfordinner.com/aquafaba-mayo/#comment-10717 Tue, 23 Jan 2018 20:07:13 +0000 https://olivesfordinner.com/?p=7030#comment-10717 As always I love you photography and luscious recipes.
Credit where credit is due the first person to create an aquafaba based mayonnaise was Hunter at the blog Peanut butter and Vegan in 2015. Quite the innovator. Cheers
-Hanne

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