What is awesome sauce made of?

Awesome sauce is made from a balanced blend of dark sesame oil, fresh ginger, garlic, mirin, soy sauce, rice vinegar. Brown sugar or raw agave syrup are added for a touch of sweetness. Optional Thai chilis or red pepper flakes can be added for those who prefer a spicy kick. This combination of ingredients creates a versatile, savory condiment that's perfect for a wide range of vegan dishes.

How long can you store awesome sauce?

Awesome Sauce can be stored in a glass container in the refrigerator for up to a week. Its flavors meld and deepen over time, making it even more delicious after a day or two.

Is awesome sauce vegan?

Yes, awesome sauce is completely vegan. It's made with plant-based ingredients, making it a perfect addition to any vegan meal for an extra layer of flavor.

Is awesome sauce gluten-free?

If you're looking to make awesome sauce gluten-free, you can substitute the soy sauce with tamari. This alternative provides a similar umami flavor profile, keeping the it both vegan and gluten-free.

Awesome Sauce Recipe: The Condiment Your Tofu Will Love

Description

This awesome sauce recipe is a versatile blend of dark sesame oil, fresh ginger, and garlic, enhanced with the sweetness of mirin and the depth of soy sauce. It’s an easy-to-make, flavorful addition to a wide range of dishes, from marinades to glazes. Ideal for those looking to add a quick and delicious boost to their meals, this sauce is a nice condiment to have on hand!

Ingredients

2 TB dark sesame oil
1 TB fresh ginger, grated or finely minced
1 TB garlic, grated or finely minced
2/3 cup mirin or broth
2 TB soy sauce or tamari
1 tsp rice vinegar
1 TB brown sugar or raw agave syrup
1-2 fresh thai chilis, sliced or sriracha or red pepper flakes (optional)

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Instructions

Heat the sesame oil in a small saucepan over low heat. Add the ginger and garlic into the oil and stir. Allow to soften and slightly mellow for a few minutes, but don’t allow it to brown.
Turn the heat up to medium, then add in the mirin, soy sauce, vinegar and sugar or agave. Allow the mixture to come to a very small simmer for a minute or two. If using brown sugar, allow it to dissolve completely.
Remove it from the heat and allow it to cool. Add in the thai chilis or sriracha if you want it spicy.
Store in a glass container for up to a week in the refrigerator.
To thicken the sauce, dissolve 1 rounded teaspoon of cornstarch in 1 tablespoon of cold water. Place half of sauce into a small saucepan and bring to a very small simmer. Pour the cornstarch/water mixture into the sauce and stir with a rubber spatula or whisk until thick. Remove from the heat and pour over sauteed or grilled tofu.

Notes

Storage Note: For optimal freshness, store the awesome sauce in a tightly sealed glass container in the refrigerator. It will keep well for up to a week, allowing the flavors to meld beautifully over time. If you notice any separation, simply give it a good stir before using it.
Spice Level Adjustment: The beauty of this awesome sauce lies in its adaptability, especially when it comes to heat. Feel free to adjust the amount of Thai chilis or red pepper flakes to suit your taste. If you’re sensitive to spice, start with a small amount and add more as desired, or just add a squirt of sriracha.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Sauce, Condiment
Method: Sautéed
Cuisine: Asian