Comments on: The Best Gobi Manchurian (Crispy & Vegan) https://olivesfordinner.com/gobi-manchurian/ Vegan Recipes for Those Who Love to Cook and Eat Mon, 23 Sep 2024 12:46:37 +0000 hourly 1 By: erin wysocarski https://olivesfordinner.com/gobi-manchurian/#comment-16962 Sun, 03 Mar 2024 18:13:00 +0000 https://olivesfordinner.com/?p=6759#comment-16962 In reply to Shirley.

Hi Shirely, no, this batter is designed for frying. If you’d like to try a nonfried version, I recommend going to Vegan Richa for this baked version: https://www.veganricha.com/baked-gobi-manchurian/

]]> By: Shirley https://olivesfordinner.com/gobi-manchurian/#comment-16958 Sun, 03 Mar 2024 15:56:58 +0000 https://olivesfordinner.com/?p=6759#comment-16958 Since I try to avoid fried foods, do you think this batter would crisp up and brown in an air fryer it a hot oven?

]]> By: Courtney Farmer https://olivesfordinner.com/gobi-manchurian/#comment-11620 Wed, 22 Apr 2020 17:43:44 +0000 https://olivesfordinner.com/?p=6759#comment-11620 Loved the use of the air dryer- my husband and I both agree this is the highest and best use for a head of cauliflower. Better than take out in every way and totally satisfying. Thanks for sharing another fun and tasty recipe with us! Trying your carrot lox bagel and carrot lox sushi recipes this week. 🙂


]]> By: Donna https://olivesfordinner.com/gobi-manchurian/#comment-10695 Thu, 04 Jan 2018 01:56:15 +0000 https://olivesfordinner.com/?p=6759#comment-10695 If you are still in Boston you can get awesome Gobi Manchurian at Walnut Grill in Newton Mass

]]> By: Shanaz Rafiq https://olivesfordinner.com/gobi-manchurian/#comment-10583 Tue, 07 Nov 2017 05:18:23 +0000 https://olivesfordinner.com/?p=6759#comment-10583 I love the vibrant color and texture of this gobi manchurian

]]> By: Dunori https://olivesfordinner.com/gobi-manchurian/#comment-10524 Mon, 02 Oct 2017 19:23:35 +0000 https://olivesfordinner.com/?p=6759#comment-10524 Looks fabulous. With cauliflower season here this would be fantastic to try out.

]]> By: Mary R https://olivesfordinner.com/gobi-manchurian/#comment-10509 Thu, 14 Sep 2017 16:17:21 +0000 https://olivesfordinner.com/?p=6759#comment-10509 A few years ago, Sam Sifton published a recipe for Manchurian Cauliflower in the New York Times, and his sauce was built around ketchup of all things. I tried it out of curiosity and was shocked when it tasted exactly how my local take-out’s gobi Manchurian did. Sifton’s batter wasn’t vegan (3 eggs, 2/3 cup cornstarch, and salt and pepper to taste), but the sauce is. He fried 2 cloves of minced garlic in a tablespoon of oil until fragrant, then added 1 cup of ketchup. When it began to bubble and caramelize, he added cayenne pepper pinch by pinch to taste, then tossed in the fried cauliflower. Simple as anything.

]]> By: Hannah https://olivesfordinner.com/gobi-manchurian/#comment-10505 Sun, 10 Sep 2017 02:12:54 +0000 https://olivesfordinner.com/?p=6759#comment-10505 I’m so excited to have another great air fryer recipe! It’s such a fun toy. Tough to make good battered items though, so it’s smart to use a two-part frying process for the best results.

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