Comments on: General Tso’s Cauliflower https://olivesfordinner.com/general-tsos-cauliflower/ Vegan Recipes for Those Who Love to Cook and Eat Tue, 28 Oct 2025 00:59:02 +0000 hourly 1 By: erinwyso https://olivesfordinner.com/general-tsos-cauliflower/#comment-11789 Fri, 23 Oct 2020 13:27:23 +0000 https://olivesfordinner.com/?p=122#comment-11789 In reply to Yuri.

Yuri, You can — you just won’t get a crispy end result. Rice vinegar is not a good sub for mirin. I would suggest googling on how to sub for mirin, which is easy in a pinch. I hope you enjoy!

]]> By: Yuri https://olivesfordinner.com/general-tsos-cauliflower/#comment-11788 Thu, 22 Oct 2020 23:35:14 +0000 https://olivesfordinner.com/?p=122#comment-11788 This looks soooo good! Question…can I just use all AP flour instead of the rice flour? And I don’t have mirin and thinking of just using rice vinegar instead…thoughts?

]]> By: erinwyso https://olivesfordinner.com/general-tsos-cauliflower/#comment-4190 Thu, 22 May 2014 00:50:50 +0000 https://olivesfordinner.com/?p=122#comment-4190 Thank you! and happy 60th birthday, Christine!

]]> By: christine https://olivesfordinner.com/general-tsos-cauliflower/#comment-4189 Wed, 21 May 2014 23:03:37 +0000 https://olivesfordinner.com/?p=122#comment-4189 having just "enjoyed" my first Chinese meal for ages to celebrate my 60th birthday, and really not enjoyed the excessive glutineous mess at all, what a pleasure to read your blog:) looks so tasty – enjoy the experience of your new home!

]]> By: erinwyso https://olivesfordinner.com/general-tsos-cauliflower/#comment-4188 Wed, 21 May 2014 06:58:44 +0000 https://olivesfordinner.com/?p=122#comment-4188 In reply to Magic and Mayhem.

Alicia, good catch! I've updated those two things in the ingredients list, and thanks for pointing that out!

I've never subbed sorghum flour for AP, so I can't say for sure, but I think Bob's Mill makes a GF AP flour that may also work.

]]> By: Magic and Mayhem https://olivesfordinner.com/general-tsos-cauliflower/#comment-4187 Wed, 21 May 2014 02:39:20 +0000 https://olivesfordinner.com/?p=122#comment-4187 This sounds wonderful! I had a few questions….
1. To convert this to gluten free, I'm thinking of subbing sorghum flour for the AP flour. Does that sound like a good fit?
2. The ingredients say 1/4 ginger. 1/4 of what measurement is that?
3. The directions say to deglaze the pan with the mirin, but I can't find that in the ingredients. Am I being dense? 🙂
Thanks!
Alicia

]]> By: erinwyso https://olivesfordinner.com/general-tsos-cauliflower/#comment-4186 Wed, 21 May 2014 00:52:56 +0000 https://olivesfordinner.com/?p=122#comment-4186 Thank you Maureen!

]]> By: Christine (The Raw Project) https://olivesfordinner.com/general-tsos-cauliflower/#comment-4181 Mon, 19 May 2014 19:48:06 +0000 https://olivesfordinner.com/?p=122#comment-4181 This looks wonderful, I must try it soon too! Thanks!

]]> By: erinwyso https://olivesfordinner.com/general-tsos-cauliflower/#comment-4180 Mon, 19 May 2014 18:27:04 +0000 https://olivesfordinner.com/?p=122#comment-4180 In reply to sarah@thesweetlife.

Thank you Sarah — I hope you like!

]]> By: erinwyso https://olivesfordinner.com/general-tsos-cauliflower/#comment-4179 Mon, 19 May 2014 18:26:38 +0000 https://olivesfordinner.com/?p=122#comment-4179 In reply to Andy.

I will have to try that dish, it sounds fantastic!

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