Comments on: Vegan Pulled Pork

By: erin wysocarski

erin wysocarski — Wed, 10 Jul 2024 02:16:50 +0000

In reply to Trina. Thanks so much for your feedback, Trina! A bit of spice sounds amazing. Toasting the bun is magic, right? Love that your husband enjoyed it too!

By: Trina

Trina — Tue, 09 Jul 2024 02:10:05 +0000

These were a hit! I added sriracha to my bbq sauce. After his first bite, my husband said, drum roll, you toasted the inside of the bun, yum!
Thanks
Trina

By: Rachana

Rachana — Wed, 19 May 2021 21:05:56 +0000

In reply to Anonymous. You might not see this, since it has been a while - but if you get fresh jackfruit, pressure cook it first, with a little salt and water, and it will be nice and tender. You can even freeze it at this stage. Even if you bake it later, for this recipe, it will not lose it's texture and become mush.

By: Angela

Angela — Fri, 12 Jun 2020 15:15:25 +0000

In reply to Anonymous. Trader Joe's sells it canned.

By: erinwyso

erinwyso — Tue, 07 Apr 2020 14:17:53 +0000

In reply to Courtney Farmer. Courtney, thanks for your comment! Using canned items and having leftovers is great, especially now. Glad you and your husband enjoyed.

By: Courtney Farmer

Courtney Farmer — Sun, 05 Apr 2020 14:40:51 +0000

This was fantastic. My husband and I loved it, and I am a big fan of your method of cooking the jackfruit down to the way you like it in the oven. We also did an additional 45 minutes. The jalapenos and slaw were wonderful together and we thoroughly enjoyed the leftovers too. Thanks for a killer recipe!

By: Tai Summers

Tai Summers — Wed, 22 Feb 2017 16:26:43 +0000

In reply to Anonymous. I bought a case of NATIVE FOREST brand organic canned Jackfruit-No BPA in cans-from Amazon. Prime about $27 for 12 cans.

By: Unknown

Unknown — Fri, 09 Oct 2015 13:24:37 +0000

We eat jackfuit cooked this way a lot, it's delicious! I work at Trader Joe's & never thought about using that awesome Sriracha sauce, but will give it a try! We buy it for $1.50 a can at asian grocery stores, best place to find jack fruit in most areas. Always buy the canned in brine, NOT syrup, FYI! :)

By: erinwyso

erinwyso — Sat, 29 Aug 2015 02:15:55 +0000

In reply to Anonymous. Yes, that bbq sauce can get a little intense once it reduces! Thanks so much for sharing and your kind feedback, so happy you (and others!) enjoyed. :)

By: Anonymous

Anonymous — Fri, 28 Aug 2015 21:10:40 +0000

This recipe is ridiculously good. I attended two potlucks in the past week and I have never received so much attention in my life for a dish! I felt like I was a gourmet chef. Which is funny because this recipe is so easy. I cooked it just like the recipe said and wouldn't recommend any changes except I found TJ's siracha sauce a little too spicy so did half and half with TJ's basic bbq sauce. Definitely grill the buns.