Comments on: Beetroot Burgers https://olivesfordinner.com/farro-beet-burgers-with-kimchi-mayo/ Vegan Recipes for Those Who Love to Cook and Eat Wed, 10 Jul 2024 22:22:42 +0000 hourly 1 By: erin wysocarski https://olivesfordinner.com/farro-beet-burgers-with-kimchi-mayo/#comment-17352 Fri, 29 Mar 2024 16:30:01 +0000 https://olivesfordinner.com/?p=7421#comment-17352 In reply to Kelly.

Hi Kelly, glad you enjoyed the recipe and were able to make those adjustments! Thanks for your kind feedback. 🙂

]]> By: Kelly https://olivesfordinner.com/farro-beet-burgers-with-kimchi-mayo/#comment-17344 Fri, 29 Mar 2024 03:00:50 +0000 https://olivesfordinner.com/?p=7421#comment-17344 The texture is great! Will probably add a touch more liquid smoke next time. I may have overfilled my grinder because it only gave me a mix of powdered farro and basically whole farro which, after cooking, ended up as farro porridge. Fixed that issue by adding more VWG (1/2 cup or more). Husband and kid approved!


]]> By: Marey https://olivesfordinner.com/farro-beet-burgers-with-kimchi-mayo/#comment-12348 Thu, 06 Jul 2023 12:56:14 +0000 https://olivesfordinner.com/?p=7421#comment-12348 Thanks for expanding our creative horizons by sharing some of your cooking successes! Who else would have thought of grinding uncooked farro? <3

]]> By: erinwyso https://olivesfordinner.com/farro-beet-burgers-with-kimchi-mayo/#comment-11947 Wed, 28 Apr 2021 14:47:55 +0000 https://olivesfordinner.com/?p=7421#comment-11947 In reply to Kristen Bor.

Thanks for your feedback, Kristen … I love to hear this!

]]> By: Kristen Bor https://olivesfordinner.com/farro-beet-burgers-with-kimchi-mayo/#comment-11944 Wed, 28 Apr 2021 02:07:31 +0000 https://olivesfordinner.com/?p=7421#comment-11944 We loved these! The beets and farro made for the perfect texture. This makes me not want to go back to eating pre-made veggie burgers ever again.

]]> By: erinwyso https://olivesfordinner.com/farro-beet-burgers-with-kimchi-mayo/#comment-11639 Tue, 05 May 2020 14:35:02 +0000 https://olivesfordinner.com/?p=7421#comment-11639 In reply to Jill.

Jill, you can roughly chop and process in a food processor. I think you could also use a vitamix, but just pulse until fine. I hope you enjoy the recipe!

]]> By: Jill https://olivesfordinner.com/farro-beet-burgers-with-kimchi-mayo/#comment-11637 Tue, 05 May 2020 12:57:03 +0000 https://olivesfordinner.com/?p=7421#comment-11637 Erin, How do I grind the beet in a food processor? And is there anyway I could use my vita mix instead?

]]> By: Julia Ralston https://olivesfordinner.com/farro-beet-burgers-with-kimchi-mayo/#comment-11253 Thu, 11 Apr 2019 17:25:11 +0000 https://olivesfordinner.com/?p=7421#comment-11253 This looks amazing. I’m always on the hunt for new ideas. making this on the weekend.

]]> By: Miss Tee https://olivesfordinner.com/farro-beet-burgers-with-kimchi-mayo/#comment-11252 Thu, 11 Apr 2019 14:38:23 +0000 https://olivesfordinner.com/?p=7421#comment-11252 Hi! What can I use instead of farro? Farro is hard to get where I live so maybe there are other grania that would work in this recipe?

]]> By: erinwyso https://olivesfordinner.com/farro-beet-burgers-with-kimchi-mayo/#comment-11251 Thu, 11 Apr 2019 10:50:14 +0000 https://olivesfordinner.com/?p=7421#comment-11251 In reply to Jo Tregidga.

Jo, So happy that these burgers were a delicious, messy hit … thanks so much for your kind feedback, I love to hear it!

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