Comments on: Vegan Reuben Sandwich (Made With Mushrooms) https://olivesfordinner.com/vegan-reuben-with-mandolined-portobello/ Vegan Recipes for Those Who Love to Cook and Eat Sun, 02 Nov 2025 14:51:53 +0000 hourly 1 By: Ronda https://olivesfordinner.com/vegan-reuben-with-mandolined-portobello/#comment-25500 Sun, 02 Nov 2025 14:51:53 +0000 https://olivesfordinner.com/?p=7771#comment-25500 I made this glorious sandwich the other day, and it was fantastic!! Loved the tempeh facon. Thank you for all of your beautiful, delicious recipes. I’m a big fan 😉


]]> By: erinwyso https://olivesfordinner.com/vegan-reuben-with-mandolined-portobello/#comment-12044 Wed, 12 Jan 2022 13:40:39 +0000 https://olivesfordinner.com/?p=7771#comment-12044 In reply to Keeley.

Keeley, I’m am so happy the recipe was a hit! Thanks very much for your kind words.

]]> By: Keeley https://olivesfordinner.com/vegan-reuben-with-mandolined-portobello/#comment-12041 Sun, 02 Jan 2022 17:18:13 +0000 https://olivesfordinner.com/?p=7771#comment-12041 This recipe is phenomenal! I don’t have a mandolin but it was easy enough to thin-slice the bellas and cabbage. The second time I made this, we did open-faced and broiled them in the oven. YUM. My 2 year old loved it, too. This is one of my very favorite recipe blogs. Thank you!

]]> By: erinwyso https://olivesfordinner.com/vegan-reuben-with-mandolined-portobello/#comment-11752 Wed, 09 Sep 2020 14:14:31 +0000 https://olivesfordinner.com/?p=7771#comment-11752 In reply to Dinorah.

Dinorah, I hope you enjoy! I think I used a weber brand for this, but any steak seasoning will do.

]]> By: Dinorah https://olivesfordinner.com/vegan-reuben-with-mandolined-portobello/#comment-11750 Mon, 07 Sep 2020 22:22:28 +0000 https://olivesfordinner.com/?p=7771#comment-11750 Thank you so much for the inspiration. I’m going to make this tonight!!! Looks so delicious, filling and healthy. Can you please tell me what steak seasoning you use?

]]> By: Sherala https://olivesfordinner.com/vegan-reuben-with-mandolined-portobello/#comment-11565 Fri, 07 Feb 2020 22:48:01 +0000 https://olivesfordinner.com/?p=7771#comment-11565 This looks outstanding!
Years ago, I used to mandoline portobello mushroom caps to make the filling for a french dip type of sandwich but the slices always stuck back on themselves when cooking. After I try this delicious-looking recipe, I’ll revisit my old sandwich and make sure to marinade the mushroom slices—that may fix that stubborn “sticky” issue. Thank you, Erin!

]]> By: erinwyso https://olivesfordinner.com/vegan-reuben-with-mandolined-portobello/#comment-11561 Tue, 28 Jan 2020 21:06:19 +0000 https://olivesfordinner.com/?p=7771#comment-11561 In reply to Gina.

Gina, that should work, although mandolines are not that expensive. I got mine at TJ Maxx years ago for a few dollars. You want to slice down the mushroom. I hope you enjoy the recipe!

]]> By: Gina https://olivesfordinner.com/vegan-reuben-with-mandolined-portobello/#comment-11559 Tue, 28 Jan 2020 15:35:31 +0000 https://olivesfordinner.com/?p=7771#comment-11559 This looks so unbelievably yummy! I do not have a Mandoline – will it work if I slice as thin as possible? And this may be a silly question, do you slice across the wide part or or down the mushroom? Thanks very much! I can’t wait to try this and I love your mindfulness quotes too 🙂

]]> By: erinwyso https://olivesfordinner.com/vegan-reuben-with-mandolined-portobello/#comment-11522 Tue, 17 Dec 2019 11:34:31 +0000 https://olivesfordinner.com/?p=7771#comment-11522 In reply to Joshua Howard.

Hi Joshua, I have not tried so I can’t say for sure, but if you try with good results, I’d love to know!

]]> By: Joshua Howard https://olivesfordinner.com/vegan-reuben-with-mandolined-portobello/#comment-11521 Mon, 16 Dec 2019 11:06:09 +0000 https://olivesfordinner.com/?p=7771#comment-11521 Thank you for the share! The recipe sounds incredible. I have a question. Can I replace vegetable broth with water?

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