Comments on: Vegan Tuna Salad (Two Easy Recipes!) https://olivesfordinner.com/vegan-tuna-salad/ Vegan Recipes for Those Who Love to Cook and Eat Tue, 04 Feb 2025 21:38:01 +0000 hourly 1 By: Tiffany https://olivesfordinner.com/vegan-tuna-salad/#comment-23227 Fri, 27 Dec 2024 18:12:36 +0000 https://olivesfordinner.com/?p=178#comment-23227 I like much better than chickpea salad for this application. I will do this in the future. Chickpeas are cheaper of course, but palm hearts are a winner here.


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By: erinwyso https://olivesfordinner.com/vegan-tuna-salad/#comment-11670 Wed, 13 May 2020 15:54:08 +0000 https://olivesfordinner.com/?p=178#comment-11670 In reply to Deborah Z.

Deborah, I think nori sheets would be okay if you add a little extra salt … I hope you enjoy!

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By: Deborah Z https://olivesfordinner.com/vegan-tuna-salad/#comment-11668 Wed, 13 May 2020 14:04:41 +0000 https://olivesfordinner.com/?p=178#comment-11668 One more question: Can I use Nori sheets for vegan tuna salad or is the dulse a really different flavor?

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By: erinwyso https://olivesfordinner.com/vegan-tuna-salad/#comment-11380 Sat, 24 Aug 2019 11:56:03 +0000 https://olivesfordinner.com/?p=178#comment-11380 In reply to Kathleen.

So happy you enjoyed, Kathleen, and thank you for your kind feedback + sharing the site with others!

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By: Kathleen https://olivesfordinner.com/vegan-tuna-salad/#comment-11379 Sat, 24 Aug 2019 00:07:14 +0000 https://olivesfordinner.com/?p=178#comment-11379 This recipe is UTTERLY DELICOUS! Didn’t care for hearts of palm until this recipe; baking them helps with the texture (for me). I LOVE this & tell people to stop by this blog for FABULOUS recipes!

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By: Amy Doo. https://olivesfordinner.com/vegan-tuna-salad/#comment-8666 Fri, 22 Apr 2016 13:25:49 +0000 https://olivesfordinner.com/?p=178#comment-8666 How long does this keep in the refrigerator? Does this freeze well? I’m considering making this for a brunch potluck, so I need to make enough for 12 people (or at least 12 bagels), and given my small oven, it would make more sense to prepare this in advance.

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By: erinwyso https://olivesfordinner.com/vegan-tuna-salad/#comment-8667 Fri, 22 Apr 2016 11:37:10 +0000 https://olivesfordinner.com/?p=178#comment-8667 In reply to Amy Doo..

Amy, it’s best to use this within a few days. I would not recommend freezing it — I suspect it would get very mushy once thawed.

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By: Elisa Hernandez https://olivesfordinner.com/vegan-tuna-salad/#comment-5487 Wed, 17 Jun 2015 23:13:12 +0000 https://olivesfordinner.com/?p=178#comment-5487 Hey! This is a wonderful recipe, thank you so much for sharing! I can't wait to see what you come up with next:)

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By: erinwyso https://olivesfordinner.com/vegan-tuna-salad/#comment-5295 Fri, 24 Apr 2015 17:33:42 +0000 https://olivesfordinner.com/?p=178#comment-5295 In reply to Anonymous.

They are made by using a biscuit cutter with regular 'ol slices of bread.

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By: Anonymous https://olivesfordinner.com/vegan-tuna-salad/#comment-5294 Fri, 24 Apr 2015 11:39:34 +0000 https://olivesfordinner.com/?p=178#comment-5294 Nobody asked about the little rounds of bread, how do you make those?

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