Comments on: Vegan Banh Mi https://olivesfordinner.com/tofu-banh-mi/ Vegan Recipes for Those Who Love to Cook and Eat Wed, 10 Jul 2024 22:22:40 +0000 hourly 1 By: erinwyso https://olivesfordinner.com/tofu-banh-mi/#comment-12018 Tue, 21 Sep 2021 11:23:08 +0000 https://olivesfordinner.com/?p=3134#comment-12018 In reply to Megan.

So happy you enjoyed, Megan! I updated the recipe to include the marinade time. Thanks for your kind feedback!

]]> By: Megan https://olivesfordinner.com/tofu-banh-mi/#comment-12017 Mon, 20 Sep 2021 14:12:05 +0000 https://olivesfordinner.com/?p=3134#comment-12017 Loved this – a big hit in our house! However, it would be nice if the prep time included the marinating time for the tofu – I found this on a quick vegan recipes blog. I am happy to have come across your website though, your recipes all look so good and creative, and we’re really excited to try more!


]]> By: erinwyso https://olivesfordinner.com/tofu-banh-mi/#comment-11713 Wed, 08 Jul 2020 12:50:58 +0000 https://olivesfordinner.com/?p=3134#comment-11713 In reply to Laura.

So happy you enjoyed, Laura!

]]> By: Laura https://olivesfordinner.com/tofu-banh-mi/#comment-11711 Thu, 02 Jul 2020 22:52:35 +0000 https://olivesfordinner.com/?p=3134#comment-11711 This was so delicious! 10/10. Added lime to the sambal mayo and used seasoned rice vinegar for the marinate (didn’t have mirin), and threw a bit of mint on top. Definitely going in the regular rotation :).

]]> By: Matt https://olivesfordinner.com/tofu-banh-mi/#comment-9032 Wed, 31 Aug 2016 13:43:20 +0000 https://olivesfordinner.com/?p=3134#comment-9032 I love a good Banh Mi, intrigued by the sambal mayo!

]]> By: erinwyso https://olivesfordinner.com/tofu-banh-mi/#comment-8922 Wed, 10 Aug 2016 19:00:40 +0000 https://olivesfordinner.com/?p=3134#comment-8922 In reply to Lan | MoreStomach.

oh, definitely!! I may have to try that next time, Lan! 🙂

]]> By: Lan | MoreStomach https://olivesfordinner.com/tofu-banh-mi/#comment-8921 Wed, 10 Aug 2016 18:44:08 +0000 https://olivesfordinner.com/?p=3134#comment-8921 i bet a healthy schmear of mushroom pate would be sooooooooo good in this.

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