Comments on: Vegan Smoked Salmon Lox https://olivesfordinner.com/vegan-lox/ Vegan Recipes for Those Who Love to Cook and Eat Mon, 05 May 2025 12:14:43 +0000 hourly 1 By: erin wysocarski https://olivesfordinner.com/vegan-lox/#comment-24087 Mon, 05 May 2025 12:14:43 +0000 https://olivesfordinner.com/?p=8015#comment-24087 In reply to Kathi in New Mexico.

Hi Kathi, I don’t think adding nori is totally necessary here—lox (at least from what I remember) isn’t super fishy to begin with. This vegan lox is more about nailing that silky, smoked salmon texture with just a hint of briny flavor. That said, if you’re after more of that ocean-y kick, a little crumbled nori in the marinade could totally work—enjoy!

]]> By: Kathi in New Mexico https://olivesfordinner.com/vegan-lox/#comment-24086 Mon, 05 May 2025 00:51:54 +0000 https://olivesfordinner.com/?p=8015#comment-24086 have you ever crumbled nori into the marinade to add a
fishy lox flavor? just curious

]]> By: Bernadette https://olivesfordinner.com/vegan-lox/#comment-22048 Wed, 06 Nov 2024 14:57:08 +0000 https://olivesfordinner.com/?p=8015#comment-22048 In reply to regina.

Great idea!!!


]]> By: Kenneth https://olivesfordinner.com/vegan-lox/#comment-19376 Sun, 30 Jun 2024 02:45:14 +0000 https://olivesfordinner.com/?p=8015#comment-19376 prefect recipe ！！
love you！

]]> By: erin wysocarski https://olivesfordinner.com/vegan-lox/#comment-17118 Tue, 12 Mar 2024 12:27:39 +0000 https://olivesfordinner.com/?p=8015#comment-17118

]]> By: erin wysocarski https://olivesfordinner.com/vegan-lox/#comment-15575 Mon, 08 Jan 2024 20:43:12 +0000 https://olivesfordinner.com/?p=8015#comment-15575 In reply to Scarlett.

Hi Scarlett, Once this is done marinating, it lasts for up to a week in the refrigerator. I added a few helpful notes to the article about storing the carrot lox. As far as the vinegars go, you’ll want something sharp here. Its function is to slightly “cook” the lox, so it needs to be on the assertive side.

I hope you and your guests enjoy the recipe. Please let me know how it goes! <3

]]> By: Scarlett https://olivesfordinner.com/vegan-lox/#comment-15567 Mon, 08 Jan 2024 14:40:07 +0000 https://olivesfordinner.com/?p=8015#comment-15567 I want to make this for a large party I”m having. Can you tell me how long it will last once marinated as I’d like to make it as far as possible in advance?
Also, I have lots of different apple cider vinegars in my cupboard – some are quite mellow artisanal ones which aren’t very sharp. Others are sharper more like white wine vinegar – which is most suitable as a sub for coconut vinegar (which I’ve never come across before)?

]]> By: erinwyso https://olivesfordinner.com/vegan-lox/#comment-12045 Wed, 12 Jan 2022 13:41:34 +0000 https://olivesfordinner.com/?p=8015#comment-12045 In reply to Devin Orrell.

Devin, I’m so happy that you are able to use the lox in so many different ways! Thanks for your kind feedback.

]]> By: Devin Orrell https://olivesfordinner.com/vegan-lox/#comment-12040 Sat, 01 Jan 2022 20:39:39 +0000 https://olivesfordinner.com/?p=8015#comment-12040 Absolutely love this recipe! This definitely takes that longing of actual smoked salmon away! I use this recipe in homemade sushi, breakfast burritos with tofu scramble, this is a must make recipe! It even fooled my dad, who thinks being plant-based is gross!! Now he asks that I make this for him about once a month! I probably make this way too much but it is sooo good!!

]]> By: erinwyso https://olivesfordinner.com/vegan-lox/#comment-11899 Sun, 14 Feb 2021 03:18:45 +0000 https://olivesfordinner.com/?p=8015#comment-11899 In reply to Trina.

Trina,

I love to hear that, I love putting it on everything too! Thanks for your kind feedback.

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