Comments on: Clean As You Go: Tips To Stay Organized While Cooking https://olivesfordinner.com/keeping-a-clean-kitchen/ Vegan Recipes for Those Who Love to Cook and Eat Tue, 20 May 2025 18:54:46 +0000 hourly 1 By: Ruth Kafka https://olivesfordinner.com/keeping-a-clean-kitchen/#comment-24138 Tue, 20 May 2025 18:54:46 +0000 https://olivesfordinner.com/?p=16765#comment-24138 Couldn’t agree with you more!! Excellent advice and I’m a seasoned cook that always followed the clean as you go rules as that’s the way my Mom cooked. Love you recipes as well. Good luck in the future.

]]> By: Nidhi https://olivesfordinner.com/keeping-a-clean-kitchen/#comment-20562 Thu, 05 Sep 2024 05:49:37 +0000 https://olivesfordinner.com/?p=16765#comment-20562 I love these cleaning tips! Using baking soda for scrubbing makes a difference. Thanks for sharing.

]]> By: Lisa https://olivesfordinner.com/keeping-a-clean-kitchen/#comment-20328 Thu, 22 Aug 2024 18:54:55 +0000 https://olivesfordinner.com/?p=16765#comment-20328 I use a plastic grocery bag as my “counter trash.” When done, tie up and toss in trash bin with one less bowl to wash!

]]> By: erin wysocarski https://olivesfordinner.com/keeping-a-clean-kitchen/#comment-19334 Fri, 28 Jun 2024 12:03:26 +0000 https://olivesfordinner.com/?p=16765#comment-19334 In reply to Stephanie.

Hi Stephanie, I’m making vegan pasta dough, the mise is for a vegan pho (both are posts that I made when taking Rouxbe’s Plant Based Professional Course, and those are broccoli tots.) A search of “Rouxbe” will show you those posts and search of “broccoli tots” will take you to that recipe. Enjoy!

]]> By: Stephanie https://olivesfordinner.com/keeping-a-clean-kitchen/#comment-19309 Thu, 27 Jun 2024 14:40:01 +0000 https://olivesfordinner.com/?p=16765#comment-19309 What are you making in the photos?
Is that a veggie tot? Even the Mise en place photo?
Do you have recipes?

]]> By: LisaH https://olivesfordinner.com/keeping-a-clean-kitchen/#comment-14740 Thu, 30 Nov 2023 14:13:21 +0000 https://olivesfordinner.com/?p=16765#comment-14740 These are all wonderful tips! It took me years to figure out that starting with a clean kitchen makes things easier! The first thing I do when starting to cook is fill my sink with hot soapy water so I can clean as I go and can wash my hands quickly. The best part of mise en place? A lot cutting can be done ahead of time and refrigerated, spices and herbs can go into small containers and labeled. Believe me, you want to label them…don’t think you’ll remember what’s in each container! Your tips make cooking fun, because by the time the meal is finished cooking the kitchen is clean and you can enjoy your meal and the rest of the evening relaxing.

]]> By: Leanne Woodall https://olivesfordinner.com/keeping-a-clean-kitchen/#comment-14730 Wed, 29 Nov 2023 19:53:01 +0000 https://olivesfordinner.com/?p=16765#comment-14730 Wow! Great tips. Some things I’ve never thought of! I am looking forward to implementing these starting today. Thank you so much!

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