Comments on: The BEST Vegan Shrimp Recipe (Made With King Oyster Mushrooms)

By: Claire

Claire — Wed, 10 Sep 2025 12:51:31 +0000

In reply to Lena. definitely add old bay and kelp or dulse to your warm water soak and your flour. It will definitely kick this recipe up a notch change the game and flavor profile to the taste of actual shrimp

By: Tiff

Tiff — Fri, 28 Jun 2024 17:52:04 +0000

In reply to Lena. I was thinking of adding dulse flakes. I may not though.

By: Anonymous

Anonymous — Mon, 04 Mar 2024 13:39:34 +0000

By: erinwyso

erinwyso — Thu, 04 Mar 2021 13:04:59 +0000

In reply to Rose. Sure, you can use almond or cashew milk here.

By: Rose

Rose — Wed, 03 Mar 2021 16:04:16 +0000

Hi. Can you use any else in place of the soy milk?

By: Sheronda

Sheronda — Tue, 24 Mar 2020 01:07:44 +0000

Wow, Thanks I’m hooked on regular sized Oysters in Po Boys and as Snack with Hot sauce. Ready to try these big ones. I saw them at Asian grocery but was a lil afraid they look so different. Ive had the Yam ones at Go Vegan restaurant and have been peeking around for that konjac yam too, Yum !! Thanks !! Sure it helps the Sea so much if we can stop eating those bottom feeders that clean it!!❤️🦐

By: erinwyso

erinwyso — Wed, 04 Sep 2019 21:22:59 +0000

In reply to Joshua Howard. Joshua, that's amazing, I love to hear that! Thanks for the great feedback and for sharing with others.

By: Joshua Howard

Joshua Howard — Mon, 02 Sep 2019 16:03:30 +0000

Made it for a second time. It is my new favorite. The guests went nuts for it at my party. I made a huge vat of it. I was asked who the caterer was who made it. I said “I did!” The complement goes to the creator of this post. Thank you for sharing.

By: Lena

Lena — Tue, 26 Mar 2019 23:29:44 +0000

Great idea! How about adding some seaweed powder if some sort to give them that salty ocean taste?

By: Lisa

Lisa — Sat, 11 Nov 2017 21:03:44 +0000

This recipe looks awesome! I was wondering if I can bake it instead of frying. Can’t wait to try it.