Comments on: Bang Bang Cauliflower (Vegan)

By: erin wysocarski

erin wysocarski — Wed, 19 Feb 2025 16:24:14 +0000

In reply to Elle. Hi Elle, not a dumb question at all! It's an egg replacer, but feel free to swap it out with JUST Egg mixed with a little water. I'll be updating this recipe soon with JUST Egg as I think Ener-G is a bit harder to find these days!

By: Elle

Elle — Tue, 18 Feb 2025 18:51:43 +0000

This might be a dumb question but what is Ener-G? 🫣

By: Carol Poe

Carol Poe — Mon, 01 Jan 2024 06:22:11 +0000

The best appetizer ever! My go to choice for holidays and NewYears Eve.
I have been making this for a few years now and it is always a hit, and others asking for the recipe. I have found the Ener-G worked best with 3 Tb tho 3/4 ‘warm’ water rather than 2 Tb. As per package directions. And a hint: if the lime flavor seems a bit weak in your bang bang sauce, rather than adding more lime juice, I have used True Lime dehydrated lime juice crystals do the trick!! Adds extra flavor without watering down the sauce.
Thanks you!

By: erinwyso

erinwyso — Sun, 19 Feb 2023 03:00:23 +0000

In reply to Lynne. Thanks for your very kind feedback, Lynne! I'm so happy that you and your guests enjoyed the recipe, and hope you enjoy them in tacos as well!

By: Lynne

Lynne — Sat, 18 Feb 2023 16:49:29 +0000

I made this for a Super Bowl gathering, and everyone was simply blown away by this dish. The cauliflower itself was crispy and delicious with the panko coating. It had the luxurious mouthfeel of deep-fried cauliflower but no greasiness. And it stayed crispy. I don’t know how LONG it could stay crispy, because it disappeared fast. I made the Thai chili sauce – bang bang sauce also, and that is also a keeper. I’m excited to try the cauliflower again in tacos. Thank you for this fantastic recipe, Erin.

By: erinwyso

erinwyso — Wed, 28 Apr 2021 14:47:04 +0000

In reply to Kristen. Kristen, so happy you enjoyed!

By: Kristen

Kristen — Wed, 28 Apr 2021 02:04:44 +0000

This was soooooo freaking good! We put the cauliflower in tortillas with cabbage (as suggested in the beer batter bang bang recipe) and they made RV e best tacos ever. I can’t believe the cauliflower stayed so crispy without the use of any oil. Thanks for sharing this recipe!

By: erinwyso

erinwyso — Sat, 06 Feb 2021 20:10:49 +0000

In reply to Brendan. So happy you enjoyed, Brendan!

By: Brendan

Brendan — Sat, 06 Feb 2021 17:28:26 +0000

This was incredible!

Day two, I warmed up the leftovers in an air fryer at 400 for 6 minutes. Perfectly crisp and as delicious as day one!

Thanks for the recipe!

By: Elaine

Elaine — Wed, 10 Jun 2020 02:13:06 +0000

In reply to Bri. You can always add leftovers cauliflower to mashed potatoes. I think the sauce might make yummy potatoes!