Comments on: Chinese 5-Spice Tofu https://olivesfordinner.com/peppery-tofu-with-chinese-5-spice/ Vegan Recipes for Those Who Love to Cook and Eat Fri, 17 Jan 2025 22:00:19 +0000 hourly 1 By: erinwyso https://olivesfordinner.com/peppery-tofu-with-chinese-5-spice/#comment-3899 Mon, 24 Mar 2014 12:31:33 +0000 https://olivesfordinner.com/?p=154#comment-3899 In reply to Signe.

I used Holland House brand sherry — their cooking wines are all vegan-friendly and gluten-free. I hope you enjoy the dish!

]]> By: Signe https://olivesfordinner.com/peppery-tofu-with-chinese-5-spice/#comment-3898 Mon, 24 Mar 2014 11:49:15 +0000 https://olivesfordinner.com/?p=154#comment-3898 I really want to make this! I'm wondering what kind of sherry you're using? I have some oloroso at home but since you're talking about caramelization it's probably a sweetened one?

]]> By: LittleMonsterx14 https://olivesfordinner.com/peppery-tofu-with-chinese-5-spice/#comment-3726 Fri, 24 Jan 2014 02:37:56 +0000 https://olivesfordinner.com/?p=154#comment-3726 YUM – perfection!

]]> By: veganmiam.com https://olivesfordinner.com/peppery-tofu-with-chinese-5-spice/#comment-3719 Mon, 20 Jan 2014 21:10:44 +0000 https://olivesfordinner.com/?p=154#comment-3719 I love Chinese black beans! Very versatile in a variety of Chinese dishes!

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