Comments on: Vegan Bourguignon With Seitan https://olivesfordinner.com/seitan-bourguignon/ Vegan Recipes for Those Who Love to Cook and Eat Fri, 23 May 2025 00:48:47 +0000 hourly 1 By: erin wysocarski https://olivesfordinner.com/seitan-bourguignon/#comment-23856 Sun, 09 Mar 2025 14:45:05 +0000 https://olivesfordinner.com/?p=7159#comment-23856 In reply to Patricia Pascale.

Hi Patricia, thanks for your kind words! I’ve never tried making it with anything else, but think that a medley of mushrooms, or even Gardein beefless tips might work here. If you try something else with good results, please let me know!

]]> By: Patricia Pascale https://olivesfordinner.com/seitan-bourguignon/#comment-23855 Sun, 09 Mar 2025 13:58:59 +0000 https://olivesfordinner.com/?p=7159#comment-23855 Gosh those photos are so drool-worthy. My hubby isn’t a fan of seitan or tofu which is annoying, so do you have any recommendations for a substitute for my fuss pot?

]]> By: Isabelle https://olivesfordinner.com/seitan-bourguignon/#comment-11758 Mon, 21 Sep 2020 08:36:57 +0000 https://olivesfordinner.com/?p=7159#comment-11758 I made this recipe twice and it was very popular, even with French carnivores! Thank you!


]]> By: erinwyso https://olivesfordinner.com/seitan-bourguignon/#comment-10728 Mon, 29 Jan 2018 11:24:50 +0000 https://olivesfordinner.com/?p=7159#comment-10728 In reply to Anderson Lyle.

Anderson, I love to hear that — so happy you liked, and thanks for your kind feedback!

]]> By: Anderson Lyle https://olivesfordinner.com/seitan-bourguignon/#comment-10726 Sun, 28 Jan 2018 23:57:18 +0000 https://olivesfordinner.com/?p=7159#comment-10726 Made it last night. 5 out of 5 stars. You need to publish a cookbook. Between you and Veganomicon I haven’t found better recipes.

]]> By: erinwyso https://olivesfordinner.com/seitan-bourguignon/#comment-10723 Thu, 25 Jan 2018 20:48:49 +0000 https://olivesfordinner.com/?p=7159#comment-10723 In reply to Karin Tracy.

Karin, ha! You can leave the fun guys out and double up on the seitan, enjoy!

]]> By: Karin Tracy https://olivesfordinner.com/seitan-bourguignon/#comment-10719 Tue, 23 Jan 2018 23:22:02 +0000 https://olivesfordinner.com/?p=7159#comment-10719 Oh, Erin. You and your mushrooms 😉 How would this dish be without the vile fungi? Should I add something else or just omit?

]]> By: erinwyso https://olivesfordinner.com/seitan-bourguignon/#comment-10718 Tue, 23 Jan 2018 21:43:55 +0000 https://olivesfordinner.com/?p=7159#comment-10718 In reply to Lynda Tam.

Lynda, Isa’s Chicken Stylee Seitan is great: https://www.theppk.com/2014/02/chicken-stylee-seitan/ The chickpea flour is gluten free, so it cuts the toughness of the seitan. Just leave out the sage or add other herbs depending on what you are using it for.

]]> By: Lynda Tam https://olivesfordinner.com/seitan-bourguignon/#comment-10716 Tue, 23 Jan 2018 17:51:25 +0000 https://olivesfordinner.com/?p=7159#comment-10716 Hi! Do you have a foolproof seitan recipe? I did the Rouxbe course and although my seitan looked good, it tasted like a rubber ball and was not tender. I haven’t attempted to make seitan since.
I LOVE your blog and follow you on Facebook.
Thanks,Lynda Tam

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