Comments on: Cauliflower Curry Recipe With Mushrooms https://olivesfordinner.com/cauliflower-and-mushroom-curry/ Vegan Recipes for Those Who Love to Cook and Eat Sat, 01 Feb 2025 12:40:06 +0000 hourly 1 By: Diana https://olivesfordinner.com/cauliflower-and-mushroom-curry/#comment-19189 Sun, 23 Jun 2024 23:38:28 +0000 https://olivesfordinner.com/?p=9143#comment-19189 In reply to Deb Z.

This recipe was delicious and so easy to make. We really enjoyed it.


]]> By: erin wysocarski https://olivesfordinner.com/cauliflower-and-mushroom-curry/#comment-18038 Wed, 08 May 2024 00:31:02 +0000 https://olivesfordinner.com/?p=9143#comment-18038 In reply to Martin David Price.

Martin, thanks so much for your kind feedback! I’m so happy you liked the recipe. Congrats on growing such a huge head of cauliflower, and I love that you were able to enjoy it in this recipe!

]]> By: Martin David Price https://olivesfordinner.com/cauliflower-and-mushroom-curry/#comment-17990 Sun, 05 May 2024 07:54:35 +0000 https://olivesfordinner.com/?p=9143#comment-17990 Thank you for publishing this recipe
I harvested an absolutely perfect cauliflower from the veggie garden last week that was 3kg after trimming (that’s over 6lbs) so was on the lookout for interesting variations to use it for the 2 of us (I’m too modest to share the produce photo but it was large!)
Allowing for cultural differences (we are in Tasmania/lutruwita, Australia) I followed the recipe fairly closely
Superb result; it’s a keeper! My wife loved it too and we are having it again tonight with the final third of the cauli (I very rarely repeat recipes so please take that as a compliment!)
Doesn’t much resemble your photo, it’s paler and more liquid as I used my own tomato passata, probably about 1 litre (a quart?)
Thanks again for a wonderfully inventive dish

]]> By: erin wysocarski https://olivesfordinner.com/cauliflower-and-mushroom-curry/#comment-16210 Sun, 04 Feb 2024 03:43:05 +0000 https://olivesfordinner.com/?p=9143#comment-16210 In reply to Kathryn Simpson.

Thanks for your kind feedback, Kathryn … I’m so happy you enjoyed it! 🙂

]]> By: Kathryn Simpson https://olivesfordinner.com/cauliflower-and-mushroom-curry/#comment-16200 Sat, 03 Feb 2024 20:34:37 +0000 https://olivesfordinner.com/?p=9143#comment-16200 Easy to make with readily available ingredients yet creates a surprisingly rich and complex curry. Followed your instructions and allowed flavours to develop before eating the next day. Added a tin of chickpeas. Great recipe – thank-you!

]]> By: erin wysocarski https://olivesfordinner.com/cauliflower-and-mushroom-curry/#comment-14259 Thu, 26 Oct 2023 14:18:33 +0000 https://olivesfordinner.com/?p=9143#comment-14259 In reply to Ilana.

Ilana, I’m so happy that you love the recipe. Thanks for your very kind feedback! Tofu and chickpeas would also work well here as an alternate protein.

]]> By: Ilana https://olivesfordinner.com/cauliflower-and-mushroom-curry/#comment-14221 Sun, 22 Oct 2023 22:58:04 +0000 https://olivesfordinner.com/?p=9143#comment-14221 My absolute favorite vegetable curry! I make this at least every few months. Kids love it too, which makes it worth a try for anyone with picky eaters.
I do not deviate from the recipe when it comes to ingredients and stove top cooking time. I do find that 450 for both mushrooms and cauliflower for 25-30 min – in my oven there won’t much left of the food. I typically cook both for 30 min at 400- comes out perfect.
Regardless, the technique of making this curry and the spice level is so good, I am thinking I will try making this curry with some type of protein. Not sure yet, but I am open for suggestions. 🙂

]]> By: erinwyso https://olivesfordinner.com/cauliflower-and-mushroom-curry/#comment-12150 Tue, 17 Jan 2023 20:01:52 +0000 https://olivesfordinner.com/?p=9143#comment-12150 In reply to Deb Z.

Deb, I would try blending equal parts cashew cream and cashew or oat milk together. Start with a cup, taste, and add more to the pot if you’d like a creamier sauce … I hope you enjoy!

]]> By: erinwyso https://olivesfordinner.com/cauliflower-and-mushroom-curry/#comment-12149 Tue, 17 Jan 2023 19:59:41 +0000 https://olivesfordinner.com/?p=9143#comment-12149 In reply to Deb Z.

Thanks Deb! I would guess you could swap out a blend of cashew cream, cashew milk or a mixture of the two. I would start with a cup, taste, and add more to your liking. Oat Milk is another option. I hope your experimentation yields great results!

]]> By: Deb Z https://olivesfordinner.com/cauliflower-and-mushroom-curry/#comment-12148 Tue, 17 Jan 2023 18:17:09 +0000 https://olivesfordinner.com/?p=9143#comment-12148 Deb Z here again. If a recipe calls for one can of coconut milk, how much cashew cream would I have to make to make that an equal swap?

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