Comments on: Tofu Paneer (Vegan Palak Paneer)

By: Molly K.

Molly K. — Fri, 09 Sep 2022 22:34:04 +0000

This dish is wonderful! I’ve made it twice now but I must point out that you have written the recipe calling for a 7 ounce can of tomatoes..which doesn’t exist. I assume you meant 14.5?
Also, I’ve made it using fresh spinach I steam and use double the amount. All around, delish!!

By: erinwyso

erinwyso — Fri, 15 Apr 2022 12:41:42 +0000

In reply to Julie. So happy you enjoyed, Julie ... glad you were able to adjust as needed!

By: erinwyso

erinwyso — Fri, 15 Apr 2022 12:39:37 +0000

In reply to Julie. Hi Julie, I used fennel seed here, but a touch of dried fenugreek leaves would be a lovely addition!

By: Julie

Julie — Fri, 15 Apr 2022 04:42:23 +0000

In reply to Julie.

Great recipe! I took some liberties – used a mix of extra greens, jalapeno peppers instead of Thai chilis, and omitted ground cloves (didn’t have on hand). I should have tripled the spices, but the dish was still flavored nicely. The tofu “paneer” marinade was outstanding (could use as a base for raita in the future). So happy to have stumbled upon your recipe to replace my local Indian takeout which isn’t as healthy as I need.

By: Julie

Julie — Fri, 15 Apr 2022 02:19:14 +0000

I’m about to make this recipe for dinner. Wondering, is ‘fennel’ a typo and meant to be ‘fenugreek’ instead?

By: erinwyso

erinwyso — Sat, 09 Jan 2021 03:14:39 +0000

In reply to Adrianne. Adrianne, thanks for your kind feedback, and I'm so happy you and your son enjoyed! :)

By: Adrianne

Adrianne — Sat, 09 Jan 2021 01:37:42 +0000

My son and I made this tonight and really loved it. We used apple cider vinegar to marinate the tofu and it was surprisingly like paneer ! Who knew? I did add a touch of lime juice at the end with the cilantro. We loved it. So much better than takeout. We will be making this again for sure! Thanks !

By: Nikki Kamminga

Nikki Kamminga — Wed, 04 Oct 2017 09:47:39 +0000

I absolutely love your recipes and I’m just about to subscribe. I’d love to have a recipe blog again some day but my business keeps me pretty busy (I make vegan keepsake jewellery) so for now I’ll admire your photos and try to recreate the gorgeousness from afar x

By: Ten Vegan Curry Recipes | not to die for

Ten Vegan Curry Recipes | not to die for — Thu, 05 Jan 2017 17:09:23 +0000

[…] Vegan Palak Paneer by Olives for Dinner […]

By: erinwyso

erinwyso — Wed, 11 May 2016 20:49:34 +0000

In reply to Tracy. Tracy, thanks for the feedback, and I'm so happy you enjoyed it! :)