Comments on: About https://olivesfordinner.com/about/ Vegan Recipes for Those Who Love to Cook and Eat Wed, 12 Nov 2025 11:48:19 +0000 hourly 1 By: Rita Gates https://olivesfordinner.com/about/#comment-15831 Thu, 18 Jan 2024 19:31:47 +0000 https://olivesfordinner.com/?page_id=446#comment-15831 Hi Erin,
I work for a publisher and we are releasing a new cookbook by Nava Atlas called Vegan Soups and Stews for All Seasons. Would you be interested in mentioning her new release or posting a recipe?
I can send more information and a pdf or mail a copy if interested.

Thanks,
Rita

]]> By: Sharon https://olivesfordinner.com/about/#comment-12064 Sun, 27 Mar 2022 19:21:49 +0000 https://olivesfordinner.com/?page_id=446#comment-12064 Are you, by chance, creating a cookbook? I love being able to peruse a book and have the recipes on a more reliable basis
Thanks

]]> By: erinwyso https://olivesfordinner.com/about/#comment-10710 Fri, 19 Jan 2018 11:46:20 +0000 https://olivesfordinner.com/?page_id=446#comment-10710 In reply to Betty Mankiller.

Betty, thanks for your comment! I love hearing that you also don’t follow recipes to the letter (I find I enjoy cooking the most when I’m not forced to write every step and measurement down, or follow exact steps either) and I love that it’s provided inspiration to you. We were recently in California (South Bay) for 3 years, but moved back to Boston half a year ago. I definitely miss the food scene and people there — the vegan food options were insane there!

]]> By: Betty Mankiller https://olivesfordinner.com/about/#comment-10709 Fri, 19 Jan 2018 00:38:51 +0000 https://olivesfordinner.com/?page_id=446#comment-10709 My culinary journey is nearly identical to yours! The first time I ate tofu it was so bland and repugnant, that I felt like it was an insult to my taste buds. Now, I am a chef and create unique vegan food with an Italian-Hispanic- Middle Easten flare. I’ve found that since having gone vegan that I eat/create/serve/share far more interesting and unique foods in comparison to the standard American fare. Your insight and recipes (which I admittedly have never followed to the letter) have provided endless amounts of inspiration and excitement. I thoroughly enjoy your perspective, taste and beautiful food porn! Thank you for doing what you do. If you’re ever in Orange County, California, I’d love to work with you to create something truly unique and memorable. Cheers!

]]> By: Deb https://olivesfordinner.com/about/#comment-10657 Tue, 05 Dec 2017 23:40:20 +0000 https://olivesfordinner.com/?page_id=446#comment-10657 HI Erin,
I read quite a few food blogs but yours is by far the most gourmet. I get excited every time I see your email. I too stopped eating animals because of the utter cruelty they face every single day. All the more reason I so enjoy your recipes.
Thank you for always sharing!

]]> By: Lauren Bellon https://olivesfordinner.com/about/#comment-10564 Mon, 23 Oct 2017 17:34:51 +0000 https://olivesfordinner.com/?page_id=446#comment-10564 Erin I am trying to email you with the address online but it is not working. This is Lauren from the Fillo Factory. Can you email me and I’ll respond? Thanks!

]]> By: erinwyso https://olivesfordinner.com/about/#comment-10422 Mon, 03 Jul 2017 11:25:50 +0000 https://olivesfordinner.com/?page_id=446#comment-10422 In reply to KCNousen.

Thanks for your comment — I’m so happy to hear that! Check out this post: https://olivesfordinner.com/vegan-grocery-list-pantry-essentials/

]]> By: KCNousen https://olivesfordinner.com/about/#comment-10421 Sat, 01 Jul 2017 16:16:31 +0000 https://olivesfordinner.com/?page_id=446#comment-10421 Hi Erin,
My husband and I are just started our Vegan Journey. Your blog is just what we were looking for. We have so many questions and I have found many answers on your blog. If you can recommend the basics for our pantry that would be very helpful. Thanks for sharing.

]]> By: Tamar https://olivesfordinner.com/about/#comment-10414 Thu, 29 Jun 2017 09:29:42 +0000 https://olivesfordinner.com/?page_id=446#comment-10414 I love this! I became a vegan purely for ethical reasons, and whenever searching for vegan recipes I am frustrated by the fact they are so often gluten free, oil free, or in some other way trying to be healthy. Also, I love(d) the taste of animal products and am always looking for ways to make mock versions of them. That’s why I am so excited about your blog. Thank you for sharing!

]]> By: Lynda Sandora https://olivesfordinner.com/about/#comment-10413 Wed, 28 Jun 2017 01:19:05 +0000 https://olivesfordinner.com/?page_id=446#comment-10413 Hi Erin, I stumbled on your website as I was completing my Plant Based Diet through Rouxbe! I was so fortunate to win 3 of their courses by playing Monopoly at Safeway. They had 3 to try so I did Knife Skills, Plant Based & Cook’s Roadmap .On the Cook’s Roadmap, I just have the last 4 course dinner to prepare, but I am still in the process of remodeling our Kitchen/house so I am waiting until I can use my kitchen in it’s entirety! I absolutely love the Rouxbe classes & the structure as well. I am on task #170 of the Plant Based Diet with only 4 more tasks to complete. Congratulations on them waiving their fee for your blog & your husband does amazing photography!

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