Comments for Olives for Dinner https://olivesfordinner.com/ Vegan Recipes for Those Who Love to Cook and Eat Thu, 20 Nov 2025 11:11:12 +0000 hourly 1 Comment on Vegan Bacon-Wrapped Scallops by erin wysocarski https://olivesfordinner.com/vegan-bacon-wrapped-scallops/#comment-26424 Thu, 20 Nov 2025 11:11:12 +0000 https://olivesfordinner.com/?p=293#comment-26424 In reply to Maryam.

Hi Maryam, I don’t think these would reheat very well, unfortunately. The texture of the mushrooms would change, and the tempeh bacon would burn before the mushrooms were heated through. I do plan to rework this recipe at some point and will try to find a way to make either reheating or prep easier. Stay tuned!

]]> Comment on Vegan Bacon-Wrapped Scallops by Maryam https://olivesfordinner.com/vegan-bacon-wrapped-scallops/#comment-26420 Wed, 19 Nov 2025 14:12:06 +0000 https://olivesfordinner.com/?p=293#comment-26420 Hi Erin! Can these be made the day before a dinner party and then just reheated in the oven?

]]> Comment on Vegan Roasted Cauliflower Steak Recipe by erin wysocarski https://olivesfordinner.com/roasted-cauliflower-steaks-with-oyster/#comment-26404 Mon, 17 Nov 2025 13:57:13 +0000 https://olivesfordinner.com/?p=171#comment-26404 In reply to Marie.

Hi Marie, if you’d like some extra protein that still feels non-fussy, feel free to serve with lentils, seasoned TVP, chopped Field Roast sausage, and serve with wild rice or farro.

]]> Comment on Vegan Roasted Cauliflower Steak Recipe by Marie https://olivesfordinner.com/roasted-cauliflower-steaks-with-oyster/#comment-26394 Mon, 17 Nov 2025 00:01:06 +0000 https://olivesfordinner.com/?p=171#comment-26394 What protein can be made to complement the cauliflower?

]]> Comment on Cashew Cheese Recipe From Miyoko Schinner’s The Vegan Creamery by erin wysocarski https://olivesfordinner.com/cashew-cheese-recipe/#comment-26341 Sat, 15 Nov 2025 12:19:33 +0000 https://olivesfordinner.com/?p=27793#comment-26341 In reply to Amanda.

Amanda, I turn on my oven light which creates the perfect temperature for this cashew cheese recipe. Just clip a thermometer inside your oven to check and maintain the temp. I also drape a towel over the top.

]]> Comment on Cashew Cheese Recipe From Miyoko Schinner’s The Vegan Creamery by Amanda https://olivesfordinner.com/cashew-cheese-recipe/#comment-26321 Sat, 15 Nov 2025 07:23:34 +0000 https://olivesfordinner.com/?p=27793#comment-26321 How does one find a warm
place to store the cheese at 80-90 degrees?

]]> Comment on Can Mushrooms Replace Meat? 28 Recipes That Say Yes by Alberto Perez https://olivesfordinner.com/mushroom-meat/#comment-25882 Mon, 10 Nov 2025 03:27:12 +0000 https://olivesfordinner.com/?p=18147#comment-25882 I just found this page. Absolutely amazing the amount of resources around mushrooms. Great for vegans. Thanks a lot!

]]> Comment on Quick And Easy Focaccia by erin wysocarski https://olivesfordinner.com/easy-focaccia/#comment-25816 Sun, 09 Nov 2025 16:00:06 +0000 https://olivesfordinner.com/?p=9497#comment-25816 In reply to Linda K.

Hi Linda, don’t see why not. I’m not sure how much it would spread and expand so you may just need to keep a close eye on it. Good luck and if you try with good results, I’d love to know! 🙂

]]> Comment on Quick And Easy Focaccia by Linda K https://olivesfordinner.com/easy-focaccia/#comment-25641 Fri, 07 Nov 2025 21:33:45 +0000 https://olivesfordinner.com/?p=9497#comment-25641 Actually it’s a question. Could I bake this on a heavy sheetpan or stoneware instead?

]]> Comment on Quick And Easy Focaccia by erin wysocarski https://olivesfordinner.com/easy-focaccia/#comment-25535 Mon, 03 Nov 2025 18:15:27 +0000 https://olivesfordinner.com/?p=9497#comment-25535 In reply to Lauren.

So happy the step by step photos helped and you liked the recipe Lauren!

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