Comments on: Gochujang Baked Sweet Potatoes https://olivesfordinner.com/baked-sweet-potato-with-gochujang-and/ Vegan Recipes for Those Who Love to Cook and Eat Mon, 24 Nov 2025 15:16:29 +0000 hourly 1 By: erinwyso https://olivesfordinner.com/baked-sweet-potato-with-gochujang-and/#comment-3806 Fri, 14 Feb 2014 15:03:15 +0000 https://olivesfordinner.com/?p=146#comment-3806 In reply to Daphne Medina.

I hope you like, Daphne! I can't believe I've only just tried gochujang recently — I can't get enough of it now!

]]> By: Daphne Medina https://olivesfordinner.com/baked-sweet-potato-with-gochujang-and/#comment-3805 Fri, 14 Feb 2014 04:33:33 +0000 https://olivesfordinner.com/?p=146#comment-3805 I am a gochujang FREEEAK….in Korea, the ajimas would give me crazy looks b/c I would always ask for too many extra sides of it. 😛

Going to make this–it looks fantastic!

]]> By: missmarc https://olivesfordinner.com/baked-sweet-potato-with-gochujang-and/#comment-3804 Wed, 12 Feb 2014 02:20:49 +0000 https://olivesfordinner.com/?p=146#comment-3804 This looks amazing but apparently gluten free gochujang doesn't exist 🙁 any ideas for substitutes? Maybe a mix of miso and sriracha?

]]> By: Lisa Johnson, Yambassador, Yummy Yammy https://olivesfordinner.com/baked-sweet-potato-with-gochujang-and/#comment-3789 Mon, 10 Feb 2014 02:03:13 +0000 https://olivesfordinner.com/?p=146#comment-3789 Oh, I love how creative this dish looks! I really appreciate other sweet potato lovers and the creative things we do with them. Yum!

]]> By: Aspiring Steph https://olivesfordinner.com/baked-sweet-potato-with-gochujang-and/#comment-3786 Sat, 08 Feb 2014 21:35:33 +0000 https://olivesfordinner.com/?p=146#comment-3786 I'm a Korean and I think gochujang is the best stuff ever!! lol haha. Thanks for sharing the recipe!

]]> By: erinwyso https://olivesfordinner.com/baked-sweet-potato-with-gochujang-and/#comment-3787 Sat, 08 Feb 2014 17:28:51 +0000 https://olivesfordinner.com/?p=146#comment-3787 In reply to Aspiring Steph.

I can't believe that I've only just discovered gochujang — it's incredible!

]]> By: erinwyso https://olivesfordinner.com/baked-sweet-potato-with-gochujang-and/#comment-3785 Sat, 08 Feb 2014 16:02:06 +0000 https://olivesfordinner.com/?p=146#comment-3785 In reply to Johanna.

Johanna, thanks for trying it out and letting me know! I did not puree the shallots/sauce, I kind of liked the contrast of the soft sweet potato with it, but pureeing of course would work too!

]]> By: Johanna https://olivesfordinner.com/baked-sweet-potato-with-gochujang-and/#comment-3783 Sat, 08 Feb 2014 15:03:38 +0000 https://olivesfordinner.com/?p=146#comment-3783 Did you puree the sauce? You didn't mention that in the recipe, so I didn't. I still loved it, but I would have loved it more not so chunky.


]]> By: Johanna https://olivesfordinner.com/baked-sweet-potato-with-gochujang-and/#comment-3784 Sat, 08 Feb 2014 10:04:14 +0000 https://olivesfordinner.com/?p=146#comment-3784 Oh, I made this along with the Sesame-Miso Maitakes last night for dinner.

]]> By: wallflourgirl https://olivesfordinner.com/baked-sweet-potato-with-gochujang-and/#comment-3781 Sat, 08 Feb 2014 05:18:12 +0000 https://olivesfordinner.com/?p=146#comment-3781 Update–made and loved! The subtle taste of the peanut butter infuses so nicely into these slightly sweet, slightly tangy but wonderful soft sweet potatoes. I added extra black sesame seeds and they really did give it that great contrast of smokiness and texture. So glad I tried it, thank you!

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