Comments on: Pressed Maitake Buns https://olivesfordinner.com/pressed-maitake-buns-with-gochujang-hoisin-glaze/ Vegan Recipes for Those Who Love to Cook and Eat Thu, 11 Jul 2024 00:57:40 +0000 hourly 1 By: Wicked Healthy's Fresh Five | Our Favorite Late Summer Finds! - Wicked Healthy https://olivesfordinner.com/pressed-maitake-buns-with-gochujang-hoisin-glaze/#comment-9144 Fri, 16 Sep 2016 10:45:11 +0000 https://olivesfordinner.com/?p=3179#comment-9144 […] up are these Pressed Maitake Buns with Gochujang-Hoisin Glaze from Erin over at Olives for Dinner, who used our pressed maitake technique! This technique is […]

]]> By: erinwyso https://olivesfordinner.com/pressed-maitake-buns-with-gochujang-hoisin-glaze/#comment-9052 Sun, 04 Sep 2016 15:13:38 +0000 https://olivesfordinner.com/?p=3179#comment-9052 In reply to Spazv.

Hi Spazv, thanks for being here and your kind words! 🙂 Yes, I veganized Momofuku’s Pork buns:

https://olivesfordinner.com/2015/11/vegan-pork-buns-with-oyster-mushroo.html

I do believe that you can also use Pillsbury dough (some varieties are vegan) to make a quicker version of pork buns. A quick google should give you the info you need … good luck!

]]> By: Spazv https://olivesfordinner.com/pressed-maitake-buns-with-gochujang-hoisin-glaze/#comment-9050 Sun, 04 Sep 2016 09:15:31 +0000 https://olivesfordinner.com/?p=3179#comment-9050 Hi Erin,

I’m one of your silent followers.
I absolutely love all your presentations and have tried some of your recipes.
My question today is, do you have a recipe for the buns?

Thank you for sharing your creativity with the world.

Spazv

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