Comments on: Vegan Tempeh Crab Cakes https://olivesfordinner.com/vegan-crab-cakes-with-sriracha/ Vegan Recipes for Those Who Love to Cook and Eat Sun, 19 Jan 2025 22:39:45 +0000 hourly 1 By: Susan Tingley https://olivesfordinner.com/vegan-crab-cakes-with-sriracha/#comment-4176 Mon, 19 May 2014 14:07:39 +0000 https://olivesfordinner.com/?p=398#comment-4176 These look great! Since I don't deep fry anything, I'm going to experiment with baking them instead. I found this great rice seasoning that includes nori and sesame seeds at our local Asian Market that works great in my faux fish recipes. I think I'll try it in this recipe, too!

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By: Michelle Johnson https://olivesfordinner.com/vegan-crab-cakes-with-sriracha/#comment-2627 Tue, 04 Jun 2013 03:28:19 +0000 https://olivesfordinner.com/?p=398#comment-2627 What was the difference between your adapation and Isa's original? I want to make it but can't decide which recipe to follow for the first time. Did you find that simmering the tempeh in soy sauce (Isa's version) imparted a lot of flavor? Or was it negligible and that's why you just steamed it. Thanks!

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By: erinwyso https://olivesfordinner.com/vegan-crab-cakes-with-sriracha/#comment-2628 Tue, 04 Jun 2013 01:15:36 +0000 https://olivesfordinner.com/?p=398#comment-2628 The main things were the addition of Old Bay and Ritz crackers to bind, as well as the sriracha-Mayo sauce. Isa used a few different kinds of spices, but in this recipe, I found that Old Bay and dill worked fine. It's hard to say about the soy sauce in the tempeh! For me, the tempeh functions as purely texture, and the capers add that salty brine in anyway. But those who are more flavor-oriented may feel that the unique saltiness of soy sauce makes a huge difference. Both versions are awesome, and I've made them several times, ending up with a very happy belly. : )

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By: erinwyso https://olivesfordinner.com/vegan-crab-cakes-with-sriracha/#comment-2579 Wed, 29 May 2013 12:00:16 +0000 https://olivesfordinner.com/?p=398#comment-2579 In reply to Leila A. Fortier.

I have seen your FB posts with equations and math. It. looks. hard. : ( Good luck with it!

glad you liked the crabcakes Leila–they are one of my favorites!

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By: Leila A. Fortier https://olivesfordinner.com/vegan-crab-cakes-with-sriracha/#comment-2571 Tue, 28 May 2013 18:02:56 +0000 https://olivesfordinner.com/?p=398#comment-2571 So happy to finally have the opportunity to make one of your dishes again. This statistics course is kicking my butt and I am not a happy camper. Needless to say, I have not been so kind to my body these past few weeks either, eating junk and not making the time to cook. But tonight I made these, and was very pleasantly surprised. I swear they are totally convincing! I can't wait to make them for my husband when he is done with his juice fast. I know this is going to be a big hit for him and the guys.


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By: Sunnie https://olivesfordinner.com/vegan-crab-cakes-with-sriracha/#comment-2430 Thu, 02 May 2013 14:39:56 +0000 https://olivesfordinner.com/?p=398#comment-2430 Wow, these look so GOOD!

Ha-ha, it's funny, but I TOTALLY understand how good "seafood"ish (or even just savory foods) can be in the morning. Example from my pre-vegan days:

10 years ago when we went to Florida for my cousin's wedding when I was almost 11 years old, my mom and aunt made a HUGE amount of tuna fish casserole for the wedding feast. Guess what I had for breakfast, lunch, and dinner for about a week after the ceremony? 😉 I LOVED that stuff!

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By: michelle https://olivesfordinner.com/vegan-crab-cakes-with-sriracha/#comment-324 Fri, 14 Oct 2011 05:17:14 +0000 https://olivesfordinner.com/?p=398#comment-324 These look SO good. I love the idea of grinding nori for extra flavour!

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By: ameanderingmango https://olivesfordinner.com/vegan-crab-cakes-with-sriracha/#comment-190 Mon, 11 Jul 2011 22:01:47 +0000 https://olivesfordinner.com/?p=398#comment-190 Yum! I've never heard of vegan 'crab' cakes but these look delicious and I will have to try it out. Thanks for sharing!

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By: erinwyso https://olivesfordinner.com/vegan-crab-cakes-with-sriracha/#comment-177 Thu, 30 Jun 2011 10:04:49 +0000 https://olivesfordinner.com/?p=398#comment-177 Thanks Richa … I can't wait to make your shumai recipe!

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By: Richa https://olivesfordinner.com/vegan-crab-cakes-with-sriracha/#comment-176 Thu, 30 Jun 2011 01:02:06 +0000 https://olivesfordinner.com/?p=398#comment-176 Thanks for dropping by the blog Erin .. I am loving these crab cakes, almond bars, cheese sticks !
-Richa @ Hobby And More Blog ,
Hobby And More on Facebook

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