Comments on: Easy Sesame Glazed Tofu

By: Meghan

Meghan — Wed, 22 Jan 2020 12:54:04 +0000

Thank you so much for this recipe! It was incredibly simple to prepare because there wasn’t any pressing. The flavor was incredible, and I’m looking for more opportunities to make it again.

By: Stephanie Bianca

Stephanie Bianca — Sun, 20 Dec 2015 13:43:50 +0000

So delicious and really easy to make. Covering the tofu was a great tip!

By: erinwyso

erinwyso — Thu, 11 Jul 2013 10:45:12 +0000

In reply to Analicia. so happy you enjoyed, Analicia!

By: Analicia

Analicia — Thu, 11 Jul 2013 06:50:18 +0000

I made this for my fiancé and we both LOVED it. My favorite tofu sauce ever. It it so good!

By: Anonymous

Anonymous — Wed, 17 Apr 2013 06:25:53 +0000

Made this tonight, with a side of snow peas. Really good, great job!

By: Amber Stauss

Amber Stauss — Sun, 24 Feb 2013 08:51:13 +0000

This is REALLY good! The tofu got nice and puffy…crisp on the outside and very chewing/puffy inside. I did press the tofu for about 20 min in the fancy tofu press you can buy online just because I prefer mine that way. But don't let not wanting to press tofu stop you from making this!

By: erinwyso

erinwyso — Sun, 13 Jan 2013 12:36:29 +0000

In reply to Anonymous. No, that's not necessary for this application. I've updated the directions to include that!

By: Anonymous

Anonymous — Sun, 13 Jan 2013 03:38:41 +0000

Do you need to press the water ouf of the tofu before you saute it?

By: Robyn

Robyn — Thu, 10 Jan 2013 04:12:15 +0000

I have made this two times now since you posted it. DELICIOUS!

By: erinwyso

erinwyso — Wed, 09 Jan 2013 23:45:11 +0000

In reply to Robyn. glad you enjoyed : )