Comments on: Spicy Vegan Sausage https://olivesfordinner.com/vegan-sausages-with-sriracha-and-five/ Vegan Recipes for Those Who Love to Cook and Eat Sun, 19 Jan 2025 22:37:39 +0000 hourly 1 By: erinwyso https://olivesfordinner.com/vegan-sausages-with-sriracha-and-five/#comment-10865 Sat, 28 Apr 2018 15:53:39 +0000 https://olivesfordinner.com/?p=309#comment-10865 In reply to Sarah.

Sarah,

I haven’t tried that, so I can’t say what kind of results it would produce. If you try with good results, I’d love to know!

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By: Sarah https://olivesfordinner.com/vegan-sausages-with-sriracha-and-five/#comment-10864 Fri, 27 Apr 2018 16:01:51 +0000 https://olivesfordinner.com/?p=309#comment-10864 looks delicious! Any chance I could fry it instead of steam?

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By: Phoebe https://olivesfordinner.com/vegan-sausages-with-sriracha-and-five/#comment-2708 Wed, 03 Jul 2013 20:36:00 +0000 https://olivesfordinner.com/?p=309#comment-2708 I have a suggestion for VWG substitute, hope will work. Keep cakes of firm (not extra) tofu in the freezer, defrost when needed, squeeze out as much water as possible, crumble and use as a ground meat substitute, it even has the texture.

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By: BTLover2 https://olivesfordinner.com/vegan-sausages-with-sriracha-and-five/#comment-2270 Tue, 19 Mar 2013 00:27:28 +0000 https://olivesfordinner.com/?p=309#comment-2270 In reply to BTLover2.

Thank you! I'm sure I will!! And after making them, I hope to make your calzones too! Yum!!

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By: erinwyso https://olivesfordinner.com/vegan-sausages-with-sriracha-and-five/#comment-2267 Mon, 18 Mar 2013 22:09:02 +0000 https://olivesfordinner.com/?p=309#comment-2267 In reply to BTLover2.

Thank you! This is a very flexible recipe, so I think subbing the thai chilis for serrano would be perfectly fine … I hope you enjoy!

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By: BTLover2 https://olivesfordinner.com/vegan-sausages-with-sriracha-and-five/#comment-2263 Mon, 18 Mar 2013 14:35:32 +0000 https://olivesfordinner.com/?p=309#comment-2263 Hi Erin,

These sausages sound incredible! I'm going to make them this week but I have a question. I couldn't get Thai chiles where I live and bought a few Serrano chiles instead. Do you think it would be a mistake to substitute with those? Are they less hot or hotter than Thai chiles? Thanks so much for the recipe!

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By: erinwyso https://olivesfordinner.com/vegan-sausages-with-sriracha-and-five/#comment-1873 Mon, 07 Jan 2013 23:56:46 +0000 https://olivesfordinner.com/?p=309#comment-1873 In reply to Anonymous.

Thank you! These are all of the things I love about that too! I hope you enjoy the recipe!

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By: Anonymous https://olivesfordinner.com/vegan-sausages-with-sriracha-and-five/#comment-1871 Mon, 07 Jan 2013 16:59:59 +0000 https://olivesfordinner.com/?p=309#comment-1871 I just found your blog and wow, it's so gorgeous!

The one and only things I miss about meat are Italian style sausages. But not for the taste of meat itself, but for the spice mix and all the fat. I still have to find a recipe that satisfies my rare but very-much-there cravings for greasy vegan sausages..

Anyways I will try this, as it looks very yummy.

And thank you for all the inspiration!

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By: Sophie @ happyspinach https://olivesfordinner.com/vegan-sausages-with-sriracha-and-five/#comment-978 Sun, 19 Aug 2012 02:46:11 +0000 https://olivesfordinner.com/?p=309#comment-978 In reply to Sophie @ happyspinach.

Thank you! I'm going to look into it.

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By: CeCe https://olivesfordinner.com/vegan-sausages-with-sriracha-and-five/#comment-970 Wed, 15 Aug 2012 17:12:34 +0000 https://olivesfordinner.com/?p=309#comment-970 Im always on the hunt for new vegan sausage recipes..this sounds amazing! Thanks for sharing!

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