Comments on: Thai Sweet Chili Sauce

By: TheSweetestVegan

TheSweetestVegan — Mon, 08 Oct 2012 03:40:17 +0000

This looks like the perfect meal for a day in bed.

By: Suburban Snow White

Suburban Snow White — Fri, 05 Oct 2012 23:37:26 +0000

Deep frying scares me silly, as I fear I am too clumsy to pull it off. But you make me want to try it. 🙂

By: Emily

Emily — Fri, 05 Oct 2012 06:43:38 +0000

I too have a soft spot for plain cornstarch-coated fried tofu, but I've never tried making it myself. Since I have all the ingredients in my kitchen, now I have no excuse.

By: erinwyso

erinwyso — Fri, 05 Oct 2012 00:17:37 +0000

In reply to Amey. You have to submerge the coated tofu completely in oil in order to get it crisp. But if you do pan fry it, I'd be curious to see what happens!

By: Amey

Amey — Thu, 04 Oct 2012 19:55:24 +0000

I've never made tofu that way! Do you actually deep fry it, or just pan fry it? I have a serious aversion to deep frying. I am afraid. But pan frying is totally my scene.

By: Tami

Tami — Wed, 03 Oct 2012 18:27:42 +0000

This one makes me weak in the knees.

By: Celine

Celine — Wed, 03 Oct 2012 17:06:17 +0000

I'll go as far as saying that anything + spicy sauce = perfection. I have to try your homemade Sriracha soon. It's getting impossible to find the vegan version of it in town, and it smells like sacrilege to me.

By: Jes

Jes — Wed, 03 Oct 2012 16:26:29 +0000

I totes know what you mean about that way to prepare tofu. The taste of tofu really appeals to me! Your sauce looks tasty!

By: VeggieAmanda

VeggieAmanda — Wed, 03 Oct 2012 16:14:33 +0000

Ohh- YUM! And this recipe seems to be gluten free. I normally don't fry things, but you have tempted me! 🙂

By: Kittee Bee Berns

Kittee Bee Berns — Wed, 03 Oct 2012 15:46:46 +0000

I AM SO AFRAID OF HABANEROS!!!!!!!