Comments on: No-Bake Vegan Cheesecake Bars

By: judith

judith — Tue, 10 May 2016 16:23:52 +0000

3 ingredient pancakes: egg, banana and cinnamon!

By: Leslie

Leslie — Sat, 07 May 2016 20:37:16 +0000

A new one I just tried: cantelope gazpacho: cantelope, diced tomatoes, coconut milk, mint, tamari sauce, dash of maple syrup, jalapeno to taste!

By: Etta

Etta — Sat, 07 May 2016 17:18:59 +0000

I am in love with the minimalist baker’s date caramel sauce! It’s amazing on her brownies, or ice cream or with a spoon;).

By: Preston

Preston — Sat, 07 May 2016 03:34:55 +0000

I make my own chili with kidney beans, black beans, tomatoes, tomato juice, onions, TVP, and whatever spices I feel like!

By: Jay

Jay — Fri, 06 May 2016 16:44:06 +0000

Tempeh grilled with a maple syrup/mustard/olive oil sauce

By: Jade

Jade — Fri, 06 May 2016 05:00:48 +0000

I make Dana’s 10 ingrdient banana crumb muffins on the reg….so good!

By: Steph

Steph — Fri, 06 May 2016 03:15:01 +0000

Babaganouj: tahini, eggplant, garlic, parsley, olive oil, lemon juice!

By: Jacky

Jacky — Fri, 06 May 2016 01:09:24 +0000

Tempeh sweet potato scramble. Tempeh, sweet potatoes, bell peppers, olive oil, nooch, S&P, and smoked paprika!

By: Roseanne

Roseanne — Fri, 06 May 2016 00:20:04 +0000

My go-to is tofu from the Vegan Zombie – grilled tofu slices with: salt, pepper, smoked paprika on one side, and then chili powder, cumin, sriracha and Italian seasoning on the other. I use it in salads, sandwiches, pasta, on rice, etc. Tasty and simple

By: Kerry phillips

Kerry phillips — Thu, 05 May 2016 20:42:11 +0000

Curried veggies over rice: Sautéed onions, peppers & potatoes spiced with curry, cumin, garlic, and cayenne. Veggie broth, a can of diced tomatoes, and cornstarch poured over & simmered makes a gravy for them to swim in. Ladle over brown rice. Top with shredded cucumber. YUMMY!!!