Comments on: Crispy Kung Pao Brussels Sprouts

By: Courtney

Courtney — Tue, 23 Mar 2021 01:36:33 +0000

Fantastic!!! Our nre absolute favorite way to have Brussel sprouts. Didn’t have vodka so looking forward to giving that a try another time – used cold sparkling water instead. Thank you for the awesome recipe!!

By: Diggin It: Sisyphus - Namely Marly

Diggin It: Sisyphus - Namely Marly — Sun, 19 Nov 2017 17:46:11 +0000

[…] Crispy Kung Pao Brussels Sprouts. This is going to be in my kitchen, people! […]

By: Deb

Deb — Tue, 17 Jan 2017 23:16:08 +0000

I am drooling over this recipe! Thank you for sharing. 🙂

By: erinwyso

erinwyso — Sat, 22 Oct 2016 21:59:04 +0000

In reply to Lauralea Slaughter. Lauralea, of course! Check out any of Robin Roberston, Jill Nussinow, JL Fields and Richa Hingle's books on amazon or at your local library. They all fit the criteria you are looking for. Robin Robertson's Vegan Without Borders especially offers lots of whole food, simple recipes from across the globe, giving you flavor and variety. Good luck!

By: Lauralea Slaughter

Lauralea Slaughter — Sat, 22 Oct 2016 21:32:10 +0000

I am very new to eating vegan. So far I rely of basic whole foods veggies, fruit, whole grains, nuts, basically growing things in the form they came, not processed. It’s starting to lack variety. I am not big on cooking, baking, want simple basic recipes. Plus, most of the time I eat alone. I also am a senior citizen on a limited budget. Is there a simple basic recipe book for people like me in the vegan world? I feel better, have lost weight, like this kind of food but need enough variety to not get bored either!

By: erinwyso

erinwyso — Thu, 20 Oct 2016 13:16:51 +0000

In reply to Shannon Gillies. Shannon, frying cooks them just enough here so they are crisp. Any precooking would definitely make them mushy!

By: Shannon Gillies

Shannon Gillies — Thu, 20 Oct 2016 05:50:59 +0000

These look great. Just wondering, did the sprouts cook quickly just from frying? No need to steam or microwave them for a minute or two first?

By: erinwyso

erinwyso — Fri, 07 Oct 2016 01:06:27 +0000

In reply to Amy Katz from Veggies Save The Day. Thank you, Amy! :)

By: Amy Katz from Veggies Save The Day

Amy Katz from Veggies Save The Day — Thu, 06 Oct 2016 17:45:31 +0000

Erin, this looks so delicious!

By: erinwyso

erinwyso — Sat, 01 Oct 2016 22:52:40 +0000

In reply to Marly. I hope you enjoy, Marly!! :)