Comments on: Beer-Battered Vegan Fish Recipe https://olivesfordinner.com/beer-battered-hearts-of-palm-with-di/ Vegan Recipes for Those Who Love to Cook and Eat Thu, 10 Jul 2025 07:47:40 +0000 hourly 1 By: vesna main https://olivesfordinner.com/beer-battered-hearts-of-palm-with-di/#comment-24360 Thu, 10 Jul 2025 07:47:40 +0000 https://olivesfordinner.com/?p=60#comment-24360 Non-US measurements pls. Cups are too imprecise.


]]> By: Kathi in NM https://olivesfordinner.com/beer-battered-hearts-of-palm-with-di/#comment-20855 Sun, 15 Sep 2024 16:45:58 +0000 https://olivesfordinner.com/?p=60#comment-20855 I discovered a way to turn this good recipe into a great one after eating at a local vegan restaurant. Instead of using only hearts of palm to simulate
fish, I shredded together equal amounts of hearts of palm, canned artichoke hearts and drained frozen minced cauliflower. Crumbled in a sheet of nori and some Old Bay
low sodium seasoning to give a
fishy flavor. Followed the prep
as you recommended.

]]> By: erin wysocarski https://olivesfordinner.com/beer-battered-hearts-of-palm-with-di/#comment-16972 Mon, 04 Mar 2024 02:10:03 +0000 https://olivesfordinner.com/?p=60#comment-16972 In reply to Kelly.

Kelly, I’m so happy you loved the recipe! Thanks so much for your feedback and kind words. <3

]]> By: Kelly https://olivesfordinner.com/beer-battered-hearts-of-palm-with-di/#comment-16971 Mon, 04 Mar 2024 01:49:03 +0000 https://olivesfordinner.com/?p=60#comment-16971 Unbelievable! We’re omni but have been cooking more vegan recipes lately, and the texture is just like the frozen fish filets you get from the store. Tastes amazing with vegan tartar sauce and is quite filling with a side of thick cut potato fries and a salad.
I tried using nori as a “skin” on a couple of pieces but it made little to no difference flavor-wise and will be omitted next time.

]]> By: erinwyso https://olivesfordinner.com/beer-battered-hearts-of-palm-with-di/#comment-11843 Sun, 27 Dec 2020 17:09:30 +0000 https://olivesfordinner.com/?p=60#comment-11843 In reply to Ella.

Ella, thanks for your kind feedback, and I’m so happy they were enjoyed! I hope you have a happy new year. 🙂

]]> By: Ella https://olivesfordinner.com/beer-battered-hearts-of-palm-with-di/#comment-11842 Sun, 27 Dec 2020 15:51:51 +0000 https://olivesfordinner.com/?p=60#comment-11842 Made these for Christmas eve!! They were AMAZING!!! When it was deep-fried they tasted incredibly like flaky fish, so so good! Melt in your mouth delicious. Will definitely be making it again!

]]> By: Tiffany https://olivesfordinner.com/beer-battered-hearts-of-palm-with-di/#comment-11769 Wed, 30 Sep 2020 12:54:52 +0000 https://olivesfordinner.com/?p=60#comment-11769 I am making this on Saturday and I was planning on adding dulse flakes to the flour mixture. What are your ideas about that?

]]> By: Courtney Farmer https://olivesfordinner.com/beer-battered-hearts-of-palm-with-di/#comment-11595 Sun, 29 Mar 2020 19:59:43 +0000 https://olivesfordinner.com/?p=60#comment-11595 This was outstanding! Made it last night – my husband and I loved every bite. I am ordering white balsamic vinegar as I had to use white rice vinegar or wait, and I chose white rice! We still loved the pickles and slaw, though I cannot wait to try it as written. Very glad I found your blog, and thank you for sharing this delicious recipe!

]]> By: erinwyso https://olivesfordinner.com/beer-battered-hearts-of-palm-with-di/#comment-9559 Thu, 27 Oct 2016 14:33:07 +0000 https://olivesfordinner.com/?p=60#comment-9559 In reply to Will.

Will, that’s a great idea! I am not sure how the nori would react t being fried, but it’s worth a shot … good luck!

]]> By: Will https://olivesfordinner.com/beer-battered-hearts-of-palm-with-di/#comment-9558 Thu, 27 Oct 2016 14:06:03 +0000 https://olivesfordinner.com/?p=60#comment-9558 Do you think you could use a bit of seaweed wrapped around the palm heart before battering and frying to add even more fishy flavour and a sort of “skin”?

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