Comments on: Vegan Mongolian Beef

By: erin wysocarski

erin wysocarski — Mon, 21 Jul 2025 17:32:04 +0000

In reply to DCinDC. Thanks for catching that! The cornstarch slurry was listed with the sauce ingredients and gets used in the final step—but I can totally see how that may be confusing. I just updated the recipe card to clarify that. I hope you enjoy the recipe!

By: DCinDC

DCinDC — Sun, 20 Jul 2025 17:15:20 +0000

I don’t see a step indicating the ratio of corn starch to water to be added to the sauce mixture. What am I missing?

By: Tiffany Berch

Tiffany Berch — Sat, 22 May 2021 18:45:46 +0000

In reply to erinwyso.

I’ve tried a few other recipes and ordered my first ever batch of soy curls to attempt this one. I think I’ll use the air fryer to crisp them up as you suggest. I have to say, I’m torn between what I love more about your site, the recipes or the shooting. It’s all simply divine. What a happy thing I stumbled upon here. Keep em coming! SOOO GOOD!

By: erinwyso

erinwyso — Sat, 31 Oct 2020 18:36:34 +0000

In reply to Julie Young.

Julie,

I love to hear that! So happy it was enjoyed. 🙂

By: Julie Young

Julie Young — Sat, 31 Oct 2020 04:02:06 +0000

WOW! this is really, really good! I made it for a crowd of dedicated meat-eaters this evening and they all went back for more! I don’t know what a real meat version would taste like, so I have no reference point, but I will say this is fantastic. A once-in-a-while treat, given the frying, but definitely a keeper. Thank You!

By: Cita

Cita — Mon, 27 Jul 2020 18:51:55 +0000

In reply to Jasmine. I’ve made them on camping trips without frying them and they were still a crowd pleaser! Better if fried but still delicious if not.

By: erinwyso

erinwyso — Thu, 04 Jun 2020 10:38:33 +0000

In reply to Jasmine.

Jasmine, the way this recipe is written — the soy curs need to be fried. However, I think you could google breaded/baked/air-fried soy curls and try to find a suitable way to get them crisped up for this recipe … good luck!

By: Jasmine

Jasmine — Thu, 04 Jun 2020 03:59:54 +0000

Can this be made without deep frying the soy curls?

By: erinwyso

erinwyso — Tue, 07 Apr 2020 14:15:27 +0000

In reply to Courtney Farmer. Courtney, I'm so happy you and your husband enjoyed, and thanks for your feedback. Soy curls are amazing ... a great pantry staple!

By: Courtney Farmer

Courtney Farmer — Mon, 06 Apr 2020 11:47:00 +0000

This recipe was out of this world! It was my husband and I’s first time trying soy curls, and I can’t believe how good they worked for this meal. Love a good asian sauce — this recipe is 10/10 as is, and we will definitely be making it again.