Comments on: Spicy Vegan Scallop Roll https://olivesfordinner.com/spicy-vegan-scallop-ro/ Vegan Recipes for Those Who Love to Cook and Eat Sun, 19 Jan 2025 22:03:14 +0000 hourly 1 By: erinwyso https://olivesfordinner.com/spicy-vegan-scallop-ro/#comment-12101 Tue, 16 Aug 2022 16:10:37 +0000 https://olivesfordinner.com/?p=258#comment-12101 In reply to Mark.

Hi Chef Mark, thanks for your kind words. You can use any kind of neutral-tasting oil for this: vegetable, canola, or grapeseed. I hope you enjoy it!

]]> By: Mark https://olivesfordinner.com/spicy-vegan-scallop-ro/#comment-12100 Tue, 16 Aug 2022 14:10:45 +0000 https://olivesfordinner.com/?p=258#comment-12100 This looks lovely an I am a chef and want to make this.
You talk about cooking oil , can you please tell me what type , thanks very much.
Chef Mark from Melbourne Australia

]]> By: Julia Mulligniel https://olivesfordinner.com/spicy-vegan-scallop-ro/#comment-11990 Sat, 07 Aug 2021 20:27:44 +0000 https://olivesfordinner.com/?p=258#comment-11990 These were delicious!


]]> By: erinwyso https://olivesfordinner.com/spicy-vegan-scallop-ro/#comment-11832 Mon, 21 Dec 2020 19:17:13 +0000 https://olivesfordinner.com/?p=258#comment-11832 In reply to Marcia.

Hi Marcia, it’s their egg replacer — I’ve updated the broken link. Hope you enjoy!

]]> By: Marcia https://olivesfordinner.com/spicy-vegan-scallop-ro/#comment-11830 Mon, 21 Dec 2020 16:03:23 +0000 https://olivesfordinner.com/?p=258#comment-11830 Hi! Which Ener-G product should I use? The link doesn’t work.

]]> By: Lolly https://olivesfordinner.com/spicy-vegan-scallop-ro/#comment-11296 Fri, 24 May 2019 20:53:52 +0000 https://olivesfordinner.com/?p=258#comment-11296 Wonderful! – if you want the scallops to be a little more tasting of the sea, simmer them lightly in a broth of one or two nori sheets for approx. 15mins.

]]> By: erinwyso https://olivesfordinner.com/spicy-vegan-scallop-ro/#comment-10827 Mon, 05 Mar 2018 09:58:46 +0000 https://olivesfordinner.com/?p=258#comment-10827 In reply to Amanda.

Amanda, so happy you and your guests enjoyed! I have been wanting to do a sushi rolling tutorial here … I will have to move that one up on the list!

]]> By: Amanda https://olivesfordinner.com/spicy-vegan-scallop-ro/#comment-10826 Sun, 04 Mar 2018 21:21:49 +0000 https://olivesfordinner.com/?p=258#comment-10826 I made these last night and completely loved them. I have never had real scallops, but the flavor definitely reminded me of fried shrimp in sushi and the texture was like octopus to me. I made these for four people (who all eat meat) and everyone loved them. This is my favorite vegan sushi I have tried. Probably the only thing that would make this recipe better is including instructions on how to roll the sushi because this was my first time making sushi in a few years and I didn’t remember exactly how to do it at first. Another amazing recipe from you.

]]> By: erinwyso https://olivesfordinner.com/spicy-vegan-scallop-ro/#comment-10580 Sun, 05 Nov 2017 12:24:56 +0000 https://olivesfordinner.com/?p=258#comment-10580 In reply to Barbara.

I can’t say for sure because I haven’t tried that. If you are making for a get-together or party, you could always try a test batch and see! I would advise against refrigeration if you do — the rice texture tends to get mealy if you do.

]]> By: Barbara https://olivesfordinner.com/spicy-vegan-scallop-ro/#comment-10579 Sat, 04 Nov 2017 23:05:47 +0000 https://olivesfordinner.com/?p=258#comment-10579 Hi, can I make this in advance? A couple of hours before serving?

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