Description
Vegan egg drop soup, made with the VeganEgg and No-Chicken broth with hints of ginger and soy sauce. Make your own take out and enjoy a night in with this soup!
Ingredients
for the VeganEgg
- 1/2 cup ice cold water
- 1 TB VeganEgg
for the broth
- 1 tsp grated ginger
- 2 cups No-Chicken or vegetable broth
- 2 tsp soy sauce
- a few dashes of white pepper
- 1 scallion, chopped
Instructions
to make the VeganEgg
- Blend the ice cold water and egg powder together in a blender until fluffy.
to make the broth
- Place a medium-sized saucepan over medium-low heat. Add the ginger and a bit of broth and saute until slightly softened. Add the rest of the broth, soy sauce and white pepper and bring to a boil.
- Reduce to a simmer, then pour in the VeganEgg mixture slowly, stirring clockwise until ribbons appear. Remove from heat.
- Top with the scallions and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side, Appetizer
- Method: Blended, Sautéed
- Cuisine: Chinese