Comments on: Vegan Mozzarella Cubes

By: Andrea Eisenberg

Andrea Eisenberg — Wed, 06 May 2020 11:11:28 +0000

In reply to Janelle Kessler. FYI to everyone, the context in which I see potato starch is when it's sold for Passover. So if you want to try to find it not online, check the Kosher section of a grocery store. You may find it year round, but positively in March/April. Other than that, I've seen it in stores with a super-complete selection of Bob's Red Mill products.

By: Ezra

Ezra — Tue, 01 Oct 2019 21:45:05 +0000

In reply to Julie.

i normally buy it in asian stores, where i pay about 6 dollars for a liter, and i also buy my argar argar powder in asain stores

By: erinwyso

erinwyso — Fri, 16 Aug 2019 08:36:08 +0000

In reply to Dione. Hi Dione, I agree, weights sound so much more precise instead of tsp, etc. I unfortunately don't measure that way, but there are tons of converters out there that would give you equivalents. If you can find a good one, I hope you can get good results and enjoy the recipe!

By: Dione

Dione — Fri, 16 Aug 2019 07:09:45 +0000

Hi, I would really love to try this recipe.
I am used to using weights instead of tbs or tsp to have a more precise measurement.
Do you have any idea what the weights are? Because I have no idea how big a tbs or tsp is…
Thanks al lot!

By: Markus

Markus — Thu, 20 Jun 2019 14:28:55 +0000

I liked the texture, and the look, but mine tasted a bit to much coconut.
Maybe I’ll try halv Coconut & half almond/soy milk next try!
I used white wine vinegar instead if CV

Great blog!

By: Andrea

Andrea — Fri, 18 May 2018 17:52:22 +0000

Am I missing something or are you saying to put a Tbl of coconut oil and a bit of xanthan gum in a Kitchen Aid stand mixer? I mean I have the 6 quart size, but no way it’s going to mix such a miniscule quantity. I am going to try this though. For those who can’t find potato starch, it’s sold for Passover everywhere, so grab some in the spring and it keeps forever. Any store with a kosher section should have it all the time.

By: 6 Vegan Canapés recipes for your wedding Cocktail hour

6 Vegan Canapés recipes for your wedding Cocktail hour — Mon, 09 Apr 2018 06:11:05 +0000

[…] Vegan Mozzarella & Cherry tomato and Basil skewers, Oh dear this looks so delicious. Home Made Vegan Mozzarella doesn’t look that difficult to make! […]

By: Jill

Jill — Sun, 23 Apr 2017 03:34:07 +0000

In reply to Janelle Kessler.

Cool! I might consider leaving out the xantham gum/coconut oil next time. I just made this today – I get a noticeable coconut flavor.

I was thinking of trying the recipe w/ my homemade cashew milk instead of coconut milk.

By: Janelle Kessler

Janelle Kessler — Wed, 12 Apr 2017 21:23:07 +0000

In reply to Janelle Kessler. oh gee, I messed up. I am so sorry. I was cleaning up the kitchen and found I had not added the xanthan gum/coconut oil mixture. The cubes have turned out very nicely without it and I will make the next two batches the same way. Erinwyso, I apologize for corrupting your recipe.

By: Janelle Kessler

Janelle Kessler — Wed, 12 Apr 2017 20:49:11 +0000

In reply to erinwyso. OMG I got it! Erinwyso thank you and Anita and Jill! I just made 100 of the little critters and they are great. I increased the agar, potato starch and vinegar and added 12 drops of smoke flavoring (vegan) for a 5xrecipe batch. They taste like cheese. They have the greasiness and firmness and barely a hint of coconut. These will be a hit. Thank you so much EVERYONE!