Comments on: Oyster Mushrooms with Dynamite Sauce https://olivesfordinner.com/baked-oyster-mushrooms-with-dynamite/ Vegan Recipes for Those Who Love to Cook and Eat Sun, 19 Jan 2025 22:01:39 +0000 hourly 1 By: Tiffany https://olivesfordinner.com/baked-oyster-mushrooms-with-dynamite/#comment-11130 Tue, 06 Nov 2018 18:28:01 +0000 https://olivesfordinner.com/?p=155#comment-11130 Are the oyster mushrooms you used called Trumpet or King Oyster? Or, are you using the version one can get any a large grocery?

]]> By: Anonymous https://olivesfordinner.com/baked-oyster-mushrooms-with-dynamite/#comment-3878 Fri, 07 Mar 2014 19:47:56 +0000 https://olivesfordinner.com/?p=155#comment-3878 This was great! Ran out of nori, and too hungry to get any, but even without, it was very satisfying!


]]> By: erinwyso https://olivesfordinner.com/baked-oyster-mushrooms-with-dynamite/#comment-3879 Fri, 07 Mar 2014 15:02:57 +0000 https://olivesfordinner.com/?p=155#comment-3879 In reply to Anonymous.

Happy you enjoyed, thanks for letting me know!

]]> By: Anonymous https://olivesfordinner.com/baked-oyster-mushrooms-with-dynamite/#comment-3759 Sat, 01 Feb 2014 23:41:08 +0000 https://olivesfordinner.com/?p=155#comment-3759 how about mashed avacado as a mayo sub?

]]> By: erinwyso https://olivesfordinner.com/baked-oyster-mushrooms-with-dynamite/#comment-3709 Fri, 17 Jan 2014 16:23:52 +0000 https://olivesfordinner.com/?p=155#comment-3709 In reply to Kristina @ spabettie.

Sriracha-mayo is magical — it goes with and on everything, amiright?! I hope you enjoy the recipe, Kristina! xo

]]> By: erinwyso https://olivesfordinner.com/baked-oyster-mushrooms-with-dynamite/#comment-3708 Fri, 17 Jan 2014 16:22:08 +0000 https://olivesfordinner.com/?p=155#comment-3708 In reply to Lan | MoreStomach.

hmmmm … that's a hard one — this dish is so reliant on mayo and uses such high heat, that I am unsure what to suggest for a sub. My first thought was a sour cream, but I suspect it would break during heating. The other thought I had was cashew cream, but that could potentially get a weird texture under the heat.

Perhaps making a little vegan cheese from this recipe may work? https://olivesfordinner.com/2012/09/vegan-grilled-cheese-with-smoky-tomato.html

If you do sub one of these or something else and it works out, I'd love to know, thanks Lan!

]]> By: Kristina @ spabettie https://olivesfordinner.com/baked-oyster-mushrooms-with-dynamite/#comment-3707 Fri, 17 Jan 2014 16:08:05 +0000 https://olivesfordinner.com/?p=155#comment-3707 oooh, the sriracha mayo is one of the things I still make (constantly) from sushi restaurant memories. and I hear you – having NEVER really enjoyed meat, the few things I recreate now are definitely capturing the flavors of the other ingredients – I don't even try too hard to replicate the texture or flavor of meat (aside from arame for "flavor of the sea" because it's fun). making favorite dishes meat free brings back the feel good memories and the flavor memories.

this is a gorgeous dish and I KNOW I'd love it – bookmarking!

]]> By: Lan | MoreStomach https://olivesfordinner.com/baked-oyster-mushrooms-with-dynamite/#comment-3706 Fri, 17 Jan 2014 15:37:41 +0000 https://olivesfordinner.com/?p=155#comment-3706 is there something else we can use other than mayo/veganaise, dw hates the stuff and i'd like to attempt this dish for us.

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