Comments on: Vegan Pork Buns with Oyster Mushroom Bacon https://olivesfordinner.com/vegan-pork-buns-with-oyster-mushroo/ Vegan Recipes for Those Who Love to Cook and Eat Thu, 11 Jul 2024 00:58:21 +0000 hourly 1 By: 9 Vegan "Pork" Recipes » Vegan Food Lover https://olivesfordinner.com/vegan-pork-buns-with-oyster-mushroo/#comment-10346 Wed, 03 May 2017 15:44:30 +0000 https://olivesfordinner.com/?p=18#comment-10346 […] Turns out, a little liquid smoke and some oyster mushrooms are all you need to make delicious vegan “pork” buns. Get the recipe here. […]

]]> By: erinwyso https://olivesfordinner.com/vegan-pork-buns-with-oyster-mushroo/#comment-8815 Wed, 08 Jun 2016 17:28:00 +0000 https://olivesfordinner.com/?p=18#comment-8815 In reply to Ivy.

Ivy, I love this comment so much! Thanks for sharing your childhood memories of bao, and I’m so happy it brought some of those sensory experiences back. There’s nothing else quite like eating a piping hot bun from the steamer … in my opinion, it’s the best way to enjoy it! 🙂

]]> By: Ivy https://olivesfordinner.com/vegan-pork-buns-with-oyster-mushroo/#comment-8812 Wed, 08 Jun 2016 13:28:57 +0000 https://olivesfordinner.com/?p=18#comment-8812 I made these last night. Man oh man. This is the end-all be-all of comfort food for me. Something to include in my death row last meal. As a kid, my mom would get steamed bbq pork bao from a Chinese market down the street. I’d scrape out the pork and eat the bbq sauce-soaked bun on it’s own. The buns were white and fluffy and oh so delicious. Since going vegan, I’ve had a few vegan pork buns, but they never lived up. Until now. So my oyster bacon didn’t turn out crispy and my buns were a bit lopsided, but who cares? The flavor and texture were ALL THERE. My steamer only fits 3 buns, and for every batch, 2 went on the plate, and the other was hastily assembled and shoveled straight into my mouth. I ate dinner standing up. It was MARVELOUS. Thank you for posting.


]]> By: erinwyso https://olivesfordinner.com/vegan-pork-buns-with-oyster-mushroo/#comment-5852 Thu, 26 Nov 2015 23:09:44 +0000 https://olivesfordinner.com/?p=18#comment-5852 I use Colgin brand, but I think they are all pretty much the same. Liquid smoke needs to be heated or allowed to mellow in most applications. If you do this and find you still don't like the taste, you can always whisk a little smoked paprika into olive oil to get similar results.

]]> By: Anonymous https://olivesfordinner.com/vegan-pork-buns-with-oyster-mushroo/#comment-5849 Thu, 26 Nov 2015 07:08:05 +0000 https://olivesfordinner.com/?p=18#comment-5849 What brand of liquid smoke do you use? I always see measurements for it in your recipes in teaspoons, but the types of liquid smoke I've used have been so strong that anything more than a few drops makes your food taste like a fire pit.

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