Comments on: The BEST Tofu Scramble Recipe https://olivesfordinner.com/tofu-scramble-with-seared-shiitake-and/ Vegan Recipes for Those Who Love to Cook and Eat Sat, 21 Jun 2025 19:18:04 +0000 hourly 1 By: MC https://olivesfordinner.com/tofu-scramble-with-seared-shiitake-and/#comment-11420 Sat, 05 Oct 2019 17:21:52 +0000 https://olivesfordinner.com/?p=375#comment-11420 Really simple and quick recipe for the extra-hard tofu in my fridge that I was so very confused what to do with. I could have caramelized my onions a little more, but the onions and shiitake and soy sauce provided a nice, umami flavor! I will make this again, but maybe with a couple of drops of sesame oil and finely sliced green onion!


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By: genkikitty https://olivesfordinner.com/tofu-scramble-with-seared-shiitake-and/#comment-3034 Fri, 20 Sep 2013 00:34:02 +0000 https://olivesfordinner.com/?p=375#comment-3034 Loved this recipe, thanks so much! I just wrote about it on my blog. (Genkikitty.wordpress.com), hope you don't mind. I linked back to your site but wanted to make sure you knew. 🙂

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By: erinwyso https://olivesfordinner.com/tofu-scramble-with-seared-shiitake-and/#comment-3035 Thu, 19 Sep 2013 20:56:32 +0000 https://olivesfordinner.com/?p=375#comment-3035 In reply to genkikitty.

So happy you enjoyed! I loved reading your review, thanks for sharing! : )

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By: melmo https://olivesfordinner.com/tofu-scramble-with-seared-shiitake-and/#comment-408 Sat, 12 Nov 2011 04:16:26 +0000 https://olivesfordinner.com/?p=375#comment-408 oh this looks so delicious. I totally have to try it. To be honest I've never tried tofu scramble before!!

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By: Kelly's Kitchen https://olivesfordinner.com/tofu-scramble-with-seared-shiitake-and/#comment-410 Sat, 12 Nov 2011 00:51:08 +0000 https://olivesfordinner.com/?p=375#comment-410 This is a beautiful dish! While I'm not vegan, I have drastically cut back my meat intake and this recipe looks perfectly delicious and filling. The photo is beautiful!

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By: Maggie Muggins https://olivesfordinner.com/tofu-scramble-with-seared-shiitake-and/#comment-405 Tue, 08 Nov 2011 02:22:51 +0000 https://olivesfordinner.com/?p=375#comment-405 Looking at this has convinced me that I don’t eat tofu scrambles nearly as often as I should be. The caramelized shallots look perfectly done.

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By: erinwyso https://olivesfordinner.com/tofu-scramble-with-seared-shiitake-and/#comment-402 Mon, 07 Nov 2011 02:36:37 +0000 https://olivesfordinner.com/?p=375#comment-402 Thanks foodfeud — yes, the black salt isn't totally necessary, but it does help give it that "eggy" flavor. The shallots and the shiitakes are the stars here!

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By: foodfeud https://olivesfordinner.com/tofu-scramble-with-seared-shiitake-and/#comment-400 Mon, 07 Nov 2011 01:11:48 +0000 https://olivesfordinner.com/?p=375#comment-400 I've been thinking of picking up some black salt but it looks like the mushrooms and shallots are amazing flavorings enough for this!

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