Comments on: Vegan French Onion Soup Sandwich

By: erinwyso

erinwyso — Thu, 11 Sep 2014 20:22:32 +0000

In reply to Rychelly. It should make enough cheese for 2-3 sandwiches. I hope you enjoy!

Rychelly — Thu, 11 Sep 2014 20:08:36 +0000

This looks so good. I can't tell how many sandwiches the cheese will make though. I'm not sure if I should double it.

Diana Grant — Fri, 18 Oct 2013 11:25:36 +0000

This looks utterly delicious – I've pinned it, and saved it to my computer- I can smell it already!

erinwyso — Mon, 03 Jun 2013 00:30:15 +0000

In reply to Thisby. Thanks for giving it another go, and so glad you enjoyed, Thisby!

Thisby — Mon, 03 Jun 2013 00:20:39 +0000

In reply to Thisby. Well, I did it right this time, and it was spectacular!

erinwyso — Thu, 30 May 2013 18:04:43 +0000

In reply to TanzaMarie. Absolutely! This reheats very well -- you may need to add in a little more stock during reheating, as it may thicken a bit.

TanzaMarie — Thu, 30 May 2013 17:47:05 +0000

This looks amazing! Think I could make the soup the night before?

Anonymous — Thu, 09 May 2013 02:02:12 +0000

I have read that most sherry is non vegan, which brand do you use?

Deborah Geary — Sun, 05 May 2013 18:00:46 +0000

I made this several weeks ago to rave reviews! It was delicious. I am making just the cheese today to put into quesadillas. Happy Cinco de Mayo!

erinwyso — Sun, 05 May 2013 14:05:03 +0000

So happy it was a hit! Using this cheese in quesadillas sounds fab!