Comments on: Vegan Ravioli With Cashew Cheese Filling https://olivesfordinner.com/toasted-ravioli-stuffed-with-cultured/ Vegan Recipes for Those Who Love to Cook and Eat Sat, 21 Jun 2025 19:17:38 +0000 hourly 1 By: David O https://olivesfordinner.com/toasted-ravioli-stuffed-with-cultured/#comment-11807 Sun, 29 Nov 2020 00:19:02 +0000 https://olivesfordinner.com/?p=177#comment-11807 This toasted ravioli looks amazing going to make it for Christmas

]]> By: thevioletfern.com https://olivesfordinner.com/toasted-ravioli-stuffed-with-cultured/#comment-4630 Sun, 28 Sep 2014 18:30:23 +0000 https://olivesfordinner.com/?p=177#comment-4630 Something to aspire to – home made ravioli! Looks incredible and I am definitely going to attempt. First up, home made perigees …

]]> By: erinwyso https://olivesfordinner.com/toasted-ravioli-stuffed-with-cultured/#comment-3195 Sun, 03 Nov 2013 13:23:57 +0000 https://olivesfordinner.com/?p=177#comment-3195 In reply to Leila A. Fortier.

Vegan cumin-flavored fromage? I've never heard of that but am definitely intrigued! Yes, I way overspend on food, but I never regret it in the end! : P

So happy you liked!

]]> By: Leila A. Fortier https://olivesfordinner.com/toasted-ravioli-stuffed-with-cultured/#comment-3193 Sun, 03 Nov 2013 11:58:53 +0000 https://olivesfordinner.com/?p=177#comment-3193 Your timing for this recipe was perfect! The week you posted this, I had just come home with a new vegan product I had never tried before from the local Japanese organic shop. The product was a kind of vegan cumin flavored fromage imported from a brand called, "Le Sojami." Have you heard of it? Anyhow…it was surprisingly delicious—though verily expensive. I mixed the fromage with vegetarian sausage, filled the raviolis and made your sauce as outlined. Delicious…so much so, that I went back to the store to purchase more of the fromage to make a double batch. Silly of me since it is approx. $20 (converting from yen) per small tub. I just love food too much for my own good! Next step will be to try making a spinoff of the cumin fromage with your cashew cheese recipe? I think it might work…

]]> By: Claire https://olivesfordinner.com/toasted-ravioli-stuffed-with-cultured/#comment-3158 Sat, 26 Oct 2013 19:25:25 +0000 https://olivesfordinner.com/?p=177#comment-3158 Thanks for this awesome gluten free and dairy free Ravioli. I can't wait to try this!

]]> By: erinwyso https://olivesfordinner.com/toasted-ravioli-stuffed-with-cultured/#comment-3159 Sat, 26 Oct 2013 16:27:31 +0000 https://olivesfordinner.com/?p=177#comment-3159 In reply to Claire.

I hope you like, Claire! Just to be clear, this is not a gluten-free pasta. Semolina flour has a very high gluten content, and I just cut it here with a naturally gluten free rice flour to yield a softer pasta.

]]> By: Kristina @ spabettie https://olivesfordinner.com/toasted-ravioli-stuffed-with-cultured/#comment-3157 Fri, 25 Oct 2013 22:39:31 +0000 https://olivesfordinner.com/?p=177#comment-3157 I looooove ravioli, and fresh homemade pasta! I was just thinking the other day it's that time of year…

this sounds so very good!

]]> By: Christine (The Raw Project) https://olivesfordinner.com/toasted-ravioli-stuffed-with-cultured/#comment-3156 Fri, 25 Oct 2013 20:04:37 +0000 https://olivesfordinner.com/?p=177#comment-3156 Wow, this looks amazing!

]]> By: LittleMonsterx14 https://olivesfordinner.com/toasted-ravioli-stuffed-with-cultured/#comment-3155 Fri, 25 Oct 2013 15:16:27 +0000 https://olivesfordinner.com/?p=177#comment-3155 YUM! looks incredible!

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