Comments on: Vegan Pot Pie

By: christine

christine — Fri, 30 Nov 2012 09:10:09 +0000

that looks delicious – really comforting, just what the weather ordered:)

By: erinwyso

erinwyso — Thu, 29 Nov 2012 00:32:38 +0000

In reply to erin. They are pretty much like canned chickpeas, except for the color and the size -- they are slightly smaller.

By: erin

erin — Wed, 28 Nov 2012 18:53:20 +0000

YUM. Also, green garbanzo beans? That's new to me! Can you say a bit more about them? I've never heard of such a thing. What's the difference between them and the canned ones… I imagine they're more perishable and perhaps fresher tasting because they haven't been dried/reconstituted…?

By: LittleMonsterx14

LittleMonsterx14 — Wed, 28 Nov 2012 16:06:45 +0000

perfection! you always amaze me!

By: erinwyso

erinwyso — Wed, 28 Nov 2012 15:19:30 +0000

In reply to Caitlin.

Thanks Caitlin! I don't know why I havent made pot pie before — its so easy and tasty! I love your mashed potato idea … I may have to use it next time I make this! ; )

By: erinwyso

erinwyso — Wed, 28 Nov 2012 15:18:16 +0000

In reply to Johanna. Peas would work here as well! I just used the garbanzos because it was all I had in my freezer than was roundish and green.

By: Caitlin

Caitlin — Wed, 28 Nov 2012 14:25:56 +0000

this looks as sounds absolutely heavenly, erin! pot pie has always had a special place in my heart. i think i may make the filling and top it with mashed potatoes!

By: Johanna

Johanna — Wed, 28 Nov 2012 13:16:06 +0000

Trader Joe's for about 5 minutes had frozen, green garbanzo beans. I miss them despite the fact that they weren't organic. I'm going to have to look elsewhere.