Comments on: Homemade Pumpkin Ravioli https://olivesfordinner.com/baked-pumpkin-ravioli-with-rubbed-sage/ Vegan Recipes for Those Who Love to Cook and Eat Wed, 10 Jul 2024 20:06:30 +0000 hourly 1 By: Deb Z https://olivesfordinner.com/baked-pumpkin-ravioli-with-rubbed-sage/#comment-14067 Sun, 08 Oct 2023 20:50:18 +0000 https://olivesfordinner.com/?p=174#comment-14067 Hi Erin,
Can we use canned pumpkin or is that not good for this recipe. How I love your food blog. Let me count the ways!!!!!
Best to you and your hubby.

]]> By: erinwyso https://olivesfordinner.com/baked-pumpkin-ravioli-with-rubbed-sage/#comment-3214 Sun, 10 Nov 2013 14:50:07 +0000 https://olivesfordinner.com/?p=174#comment-3214 Leila, I am so glad that you were able to improvise — using wonton wraps sounds fabulous! So happy to hear that you liked the process — so many recipes/methods are "quick/easy/shortcut, etc." which definitely has a time and place, but I especially love the ones that take extra time and steps. And like you phrased it "floating around the kitchen" is something that I really, really love too!

]]> By: Leila A. Fortier https://olivesfordinner.com/baked-pumpkin-ravioli-with-rubbed-sage/#comment-3211 Sun, 10 Nov 2013 04:25:15 +0000 https://olivesfordinner.com/?p=174#comment-3211 Erin, I was so excited about wanting to make this dish. I searched all over island for some kind of ravioli press to no avail. Shipping items to Okinawa varies wildly depending on the company. It could take 2 weeks–it could take 3 months. I was too excited to possibly have to wait three months, so I incorporated my little cheat method of using wonton wraps. Also, I was delighted that I was able to find pea shoots and did not want to miss that opportunity either. The results were amazing. Definitely laden with rich harvest aroma and flavor. A delightful seasonal kind of meal. The panko denoted to a nice crunch reminiscent of autumn for the senses as well. It is a time intensive recipe that is (and I know I have said this before) like a combination of art and meditation which I so enjoy. I just love putting on music, lighting candles, and floating around the kitchen. The process is as enjoyable for me as the end result.


]]> By: Vegyogini https://olivesfordinner.com/baked-pumpkin-ravioli-with-rubbed-sage/#comment-3208 Fri, 08 Nov 2013 06:39:01 +0000 https://olivesfordinner.com/?p=174#comment-3208 Funny, I long ago veganized a Cooking Light casserole recipe that I dubbed "fall harvest." I'm happy to hear I'm not the only one. 🙂

]]> By: Richa https://olivesfordinner.com/baked-pumpkin-ravioli-with-rubbed-sage/#comment-3207 Wed, 06 Nov 2013 23:20:58 +0000 https://olivesfordinner.com/?p=174#comment-3207 ooooh these look gorgeous Erin. I love the plating even more!

]]> By: Christine (The Raw Project) https://olivesfordinner.com/baked-pumpkin-ravioli-with-rubbed-sage/#comment-3206 Wed, 06 Nov 2013 22:25:41 +0000 https://olivesfordinner.com/?p=174#comment-3206 Oh wow, this looks amazing and the photos are so elegant and gorgeous!

]]> By: The Peace Patch https://olivesfordinner.com/baked-pumpkin-ravioli-with-rubbed-sage/#comment-3205 Wed, 06 Nov 2013 12:44:42 +0000 https://olivesfordinner.com/?p=174#comment-3205 How have I made it this far in life and never had breaded ravioli? ohgoodgolly I need to make this. And if you ask me, I'd say yes, it is definitely T-day worthy! Many thanks! 🙂

]]> By: erinwyso https://olivesfordinner.com/baked-pumpkin-ravioli-with-rubbed-sage/#comment-3203 Mon, 04 Nov 2013 23:12:09 +0000 https://olivesfordinner.com/?p=174#comment-3203 In reply to Lan | MoreStomach.

Thanks Lan! Ravioli-making has become a wonderful way for me to relax — and the end product is a nice reward!

]]> By: Lan | MoreStomach https://olivesfordinner.com/baked-pumpkin-ravioli-with-rubbed-sage/#comment-3202 Mon, 04 Nov 2013 16:26:49 +0000 https://olivesfordinner.com/?p=174#comment-3202 this is so SO PRETTY. i was just telling dw last week that i want to bring back ravioli in my life, and the only way to go is homemade. so we'll be purchasing a pasta attachment or something soon. i especially love dishes like this one where you can freeze for later use.

]]> By: LittleMonsterx14 https://olivesfordinner.com/baked-pumpkin-ravioli-with-rubbed-sage/#comment-3201 Mon, 04 Nov 2013 14:39:24 +0000 https://olivesfordinner.com/?p=174#comment-3201 this looks crazy awesome! the ultimate winner in my book! YUM!

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