Comments on: Shreddable Vegan Cheese

By: Kari

Kari — Fri, 30 Sep 2016 19:55:49 +0000

I’ve made the shredded version and the quick version and I have to say that both are fantastic and easy. I find that adding a little more of the coconut vinegar, salt, and a little white miso helps give it that cheddar kick. Thank you so much for sharing this recipe!

By: Kari

Kari — Sun, 17 Jul 2016 20:26:06 +0000

I tried this tonight and it was a hit for both me and my dairy-eating husband. He claims it could pass at any potluck. I made a few adjustments to the sauce- I added turmeric, onion powder, garlic powder, paprika, white miso, and lemon juice (all in small amounts but helped it round out the flavors). I also doubled the vinegar and nooch as, initially, it still had that lingering coconut taste. Originally, I set it in the fridge for about 4 hours and it set well and shredded great! When it came time to make the mac and cheese, I ended up re-melting the cheese separately with some Earth Balance to make it a sauce again, tossed it with the noodles, shredded about 2 tablespoons of the cheese on top, and popped it in the oven! It was the easiest and best-tasting vegan mac and cheese I have made (and I’ve trialed a LOT of recipes). Thanks so much!!!

By: erinwyso

erinwyso — Mon, 10 Dec 2012 03:10:22 +0000

In reply to Esen. Hi Esen, thank you and yes, I am incredibly lucky to have such an awesome photographer-husband! Nice to "meet" you too! : )

By: Esen

Esen — Mon, 10 Dec 2012 03:03:26 +0000

Hi there!

Just discovered your blog thanks to VegNews and gotta say, all the photos are insanely STUNNING! and all the recipes I've looked at thus far look incredible.

It's such a joy to discover a new vegan food blog!

Nice to 'meet' you:)

Esen
cookbooksandcake.blogspot.com

By: erinwyso

erinwyso — Tue, 20 Nov 2012 01:13:04 +0000

Thanks Gloeckchenxvx — I hope you enjoy it! One can of coconut milk equals 403 ml.

By: Gloeckchenxvx

Gloeckchenxvx — Mon, 19 Nov 2012 11:46:30 +0000

Hey, this sounds soooo good!
How many ml is One can of full-fat coconut milk?

By: erinwyso

erinwyso — Sat, 17 Nov 2012 21:52:33 +0000

In reply to Jaime. Jaime,

This will taste just fine without the nooch, as there are plenty of other cheesy flavors already in there. I hope that this turns out to be a good alternative for your daughter!

By: Jaime

Jaime — Sat, 17 Nov 2012 19:44:23 +0000

Will this taste okay without the nooch, or have you tried it? My daughter has eczema and something in pasta has been making her itchy, either the wheat or yeast. So I am trying to avoid both but she loves cheese (can't have milk).

By: vedgedout.com

vedgedout.com — Thu, 08 Nov 2012 20:36:35 +0000

In reply to vedgedout.com. Doing some research this morning! I found that agar can vary in strength depending on how it's sourced and the production method. Interesting. I found an online Asian supermarket that sells the Telephone brand. I'm totally ordering it, it would be great to use a product that costs less and that I can also use less of :)

By: erinwyso

erinwyso — Thu, 08 Nov 2012 20:20:04 +0000

In reply to vedgedout.com.

It's available on amazon, although its a little pricey: http://www.amazon.com/Telephone-Brand-Agar–Agar-Powder/dp/B007PQTVSY/ref=sr_1_1?ie=UTF8&qid=1352405900&sr=8-1&keywords=telephone+agar