Comments on: Vegan Soccattata https://olivesfordinner.com/spinach-and-olive-soccattata/ Vegan Recipes for Those Who Love to Cook and Eat Mon, 24 Nov 2025 15:03:47 +0000 hourly 1 By: erinwyso https://olivesfordinner.com/spinach-and-olive-soccattata/#comment-12269 Wed, 19 Apr 2023 00:19:42 +0000 https://olivesfordinner.com/?p=385#comment-12269 In reply to Charlotte Bell.

I’m so happy you enjoyed it, Charlotte!

]]> By: Charlotte Bell https://olivesfordinner.com/spinach-and-olive-soccattata/#comment-12267 Tue, 18 Apr 2023 18:14:26 +0000 https://olivesfordinner.com/?p=385#comment-12267 I made this recipe last evening. It was so delicious. This morning I made a small socca with leftover batter and some chard and green onions—also delicious. I can tell that socca is going to become a staple in my house.


]]> By: erinwyso https://olivesfordinner.com/spinach-and-olive-soccattata/#comment-12090 Sat, 25 Jun 2022 16:47:59 +0000 https://olivesfordinner.com/?p=385#comment-12090 In reply to Nicole.

Nicole, I’m so thrilled that you’ve been able to use this recipe and adapt along the way! xo

]]> By: Nicole https://olivesfordinner.com/spinach-and-olive-soccattata/#comment-12085 Sun, 05 Jun 2022 00:00:39 +0000 https://olivesfordinner.com/?p=385#comment-12085 I have been making this recipe since it was first published back in 2011 and I have never seen anything else quite like it. It’s such an amazingly versatile dish that can be changed up to use whatever veggies are available on hand. I’ve turned many friends onto this recipe who feel like it’s a great stand-in for quiche, especially if a soy- or tofu-based quiche does quite do it for someone else or allergies are a concern.

I love how well this recipe keeps for leftovers and it’s a really filling and hearty main to pair with a side salad or just to eat on its own. I’ve had it for breakfast, lunch, and dinner and it’s a recipe that will always be a go-to in my recipe repertoire.

]]> By: erinwyso https://olivesfordinner.com/spinach-and-olive-soccattata/#comment-11605 Tue, 07 Apr 2020 14:24:51 +0000 https://olivesfordinner.com/?p=385#comment-11605 In reply to Martha.

Martha, so happy to hear that you were able to make this with some tweaks and using pantry items you already have on hand … stay safe and well!

]]> By: Martha https://olivesfordinner.com/spinach-and-olive-soccattata/#comment-11594 Sun, 29 Mar 2020 01:43:17 +0000 https://olivesfordinner.com/?p=385#comment-11594 Thank you for this delicious recipe! I’m sheltering in place and trying “pantry” recipes. This is a perfect one in my opinion. I didn’t have oil cured olives and substituted kalamata olives. Next time I will reduce the amount of salt I add to the chickpea and water mix but stay with the kalamata olives. I’m thinking of adding some roasted red peppers as I have those on hand. Can’t wait to make this again. So good.

]]> By: Maria https://olivesfordinner.com/spinach-and-olive-soccattata/#comment-11196 Thu, 31 Jan 2019 14:39:58 +0000 https://olivesfordinner.com/?p=385#comment-11196 This is amazing, made it last night with homemade bread and steamed brocolli on the side, and it was delicious! Thank you for a great recipe 🙂

]]> By: erinwyso https://olivesfordinner.com/spinach-and-olive-soccattata/#comment-10978 Mon, 14 May 2018 12:00:52 +0000 https://olivesfordinner.com/?p=385#comment-10978 In reply to NX.

Great to hear … so happy you enjoyed!

]]> By: NX https://olivesfordinner.com/spinach-and-olive-soccattata/#comment-10977 Sat, 12 May 2018 23:07:59 +0000 https://olivesfordinner.com/?p=385#comment-10977 Huge fan of socca, but never thought about making it thicker. So I tried this out. WOW! An excellent breakfast or lunch dish that even the meat eaters loved! And like socca it’s really easy to make. Thank you so much for posting this recipe, Erin.

]]> By: Mandee https://olivesfordinner.com/spinach-and-olive-soccattata/#comment-309 Mon, 10 Oct 2011 06:20:46 +0000 https://olivesfordinner.com/?p=385#comment-309 I love chickpea pancakes and I can't wait to try this, it looks gorgeous!

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