Comments on: Miso-Glazed Shiitake Mushrooms https://olivesfordinner.com/miso-and-brown-sugar-glazed-shiitake/ Vegan Recipes for Those Who Love to Cook and Eat Sun, 19 Jan 2025 22:03:11 +0000 hourly 1 By: Josh Levine https://olivesfordinner.com/miso-and-brown-sugar-glazed-shiitake/#comment-10008 Mon, 30 Jan 2017 22:05:44 +0000 https://olivesfordinner.com/?p=241#comment-10008 Beautiful and creative — many thanks!

]]> By: erinwyso https://olivesfordinner.com/miso-and-brown-sugar-glazed-shiitake/#comment-2781 Sun, 04 Aug 2013 14:22:11 +0000 https://olivesfordinner.com/?p=241#comment-2781 In reply to Anonymous.

I have seen them in Chinatown year-round. Maybe you can show someone at the market this: 花菇? (Chinese for flowering mushrooms)

If you can't find them, this would also taste good on roasted eggplant halves, or even spooned into regular small mushrooms or portabellos. Good luck!

]]> By: Anonymous https://olivesfordinner.com/miso-and-brown-sugar-glazed-shiitake/#comment-2777 Sun, 04 Aug 2013 13:21:20 +0000 https://olivesfordinner.com/?p=241#comment-2777 I am having trouble locating flowering shitake mushrooms. I went to the local Asian Market (which is pretty large) and they didn't have them, and didn't seem to know what I was talking about. Are they seasonal?

]]> By: Mushrooms Canada https://olivesfordinner.com/miso-and-brown-sugar-glazed-shiitake/#comment-2308 Mon, 01 Apr 2013 19:07:06 +0000 https://olivesfordinner.com/?p=241#comment-2308 Such a colourful, beautiful looking dish! Love the flavour combinations in this recipe and the meaty textures of Shiitake's. This is a must-try recipe for sure!! Thanks for sharing…

-Shannon

]]> By: erinwyso https://olivesfordinner.com/miso-and-brown-sugar-glazed-shiitake/#comment-2301 Sun, 31 Mar 2013 00:58:13 +0000 https://olivesfordinner.com/?p=241#comment-2301 In reply to Freda Love Smith.

Thank you! I think portos would work here — but since they are less dense/more porous than shiitakes, I would decrease the heat/cook time a bit … enjoy!

]]> By: Freda Love Smith https://olivesfordinner.com/miso-and-brown-sugar-glazed-shiitake/#comment-2300 Sun, 31 Mar 2013 00:13:47 +0000 https://olivesfordinner.com/?p=241#comment-2300 Looks seriously scrumptious! I am always wishing I had more good mushroom main-dish recipes – I wonder if this this would also work with portobellos?

]]> By: Leila A. Fortier https://olivesfordinner.com/miso-and-brown-sugar-glazed-shiitake/#comment-2293 Tue, 26 Mar 2013 16:46:56 +0000 https://olivesfordinner.com/?p=241#comment-2293 Hi, Erin! Made these tonight! What a deliciously simple little accompaniment/elegant appetizer. I made these alongside a Japanese Goya Champuru. I think I will make these for my husband and his friends some weekend to go along with their home-brewery they started in the garage. I try to be the cool wife and bring down snacks and such–which they have come to really look forward to even knowing I am 75% vegan;) These would go great with a cold beer! Thanks always!

]]> By: erinwyso https://olivesfordinner.com/miso-and-brown-sugar-glazed-shiitake/#comment-2294 Tue, 26 Mar 2013 13:00:52 +0000 https://olivesfordinner.com/?p=241#comment-2294 In reply to Leila A. Fortier.

Thanks for trying them out and glad you enjoyed, Leila! I can attest that these taste fabulous with a cold beer ; ).

]]> By: vegeTARAian https://olivesfordinner.com/miso-and-brown-sugar-glazed-shiitake/#comment-2292 Tue, 26 Mar 2013 07:38:45 +0000 https://olivesfordinner.com/?p=241#comment-2292 What a fantastic idea! I bet these are great with some boiled rice.

]]> By: Kare @ Kitchen Treaty https://olivesfordinner.com/miso-and-brown-sugar-glazed-shiitake/#comment-2291 Mon, 25 Mar 2013 16:23:13 +0000 https://olivesfordinner.com/?p=241#comment-2291 These look fantastic! And they're gorgeous too. I've been working up a craving for mushrooms lately and I think this post just sent it over the top.

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